Ge 840081600 User Manual download pdf (Page 9)

Cornbread

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses

less than the 1

⁄2-Pound recipe.

⁄2-Pound Loaf

⁄4 cup water

2 eggs

⁄4 cup skim milk powder

⁄4 teaspoon salt

2 tablespoons sugar

1 tablespoon shortening

2 cups all-purpose/bread flour

⁄3 cup cornmeal

⁄3 cup kernel corn, drained

⁄2 teaspoons bread machine yeast

Bacon Cheese

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses

less than the 1

⁄2-Pound recipe.

⁄2-Pound Loaf

⁄3 cups water

⁄4 cup skim milk powder

⁄2 teaspoon salt

2 tablespoons honey

3 cups all-purpose/bread flour

4 slices crisp, crumbled bacon

⁄2 cup grated old Cheddar cheese

⁄4 teaspoons bread machine yeast

Tomato Herb

NOTE: The amount of yeast called for is correct even though the 1

⁄2 -Pound and

2-Pound recipes use the same amount.

⁄2-Pound Loaf

⁄4 cups tomato vegetable juice

⁄3 cup snipped, sun-dried tomatoes

(not packed in oil)

1 tablespoon granulated sugar

1 tablespoon olive oil

3 cups all-purpose/bread flour

1 tablespoon dried basil

1 tablespoon dried oregano

⁄4 teaspoon freshly ground pepper

⁄4 teaspoons bread machine yeast

2-Pound Loaf

⁄4 cup water

2 eggs

⁄3 cup skim milk powder

1 teaspoon salt

2 tablespoons sugar

2 tablespoons shortening

⁄2 cups all-purpose/bread flour

⁄2 cup cornmeal

⁄4 cup kernel corn, drained

⁄4 teaspoons bread machine yeast

2-Pound Loaf

⁄2 cups water

⁄3 cup skim milk powder

⁄4 teaspoon salt

2 tablespoons honey

⁄3 cups all-purpose/bread flour

6 slices crisp, crumbled bacon

⁄4 cup grated old Cheddar cheese

⁄4 teaspoons bread machine yeast

2-Pound Loaf

⁄2 cups tomato vegetable juice

⁄2 cup snipped, sun-dried tomatoes

(not packed in oil)

2 tablespoons granulated sugar

2 tablespoons olive oil

⁄2 cups all-purpose/bread flour

2 tablespoons dried basil

2 tablespoons dried oregano

⁄2 teaspoon freshly ground pepper

⁄4 teaspoons bread machine yeast

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Ge 840081600 User Manual Page 9

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