Ge 840081600 User Manual download pdf (Page 15)

Fruit Bread

NOTE: The amount of yeast called for is correct even though the 1

⁄2-Pound and

2-Pound recipes use the same amount.

⁄2-Pound Loaf

⁄4 cup water

1 egg

⁄4 cup skim milk powder

⁄4 teaspoons salt

2 tablespoons packed brown sugar

1 tablespoon butter

2 cups all-purpose/bread flour

⁄2 teaspoons bread machine yeast

⁄2 cup dried mixed fruit

⁄4 cup raisins

NOTE: Add dried mixed fruit and raisins at the ADD INGREDIENT signal.

Cranberry Orange

NOTE: The amount of yeast called for is correct even though the 1

⁄2-Pound and

2-Pound recipes use the same amount.

⁄2-Pound Loaf

⁄3 cup cranberry juice

⁄3 cup water

⁄4 cup skim milk powder

⁄4 teaspoon salt

⁄3 cup orange marmalade

2 tablespoons granulated sugar

2 tablespoons butter

3 cups all-purpose/bread flour

2 teaspoons bread machine yeast

⁄3 cup dried cranberries

NOTE: Add dried cranberries at the ADD INGREDIENT signal.

2-Pound Loaf

1 cup water

1 egg

⁄3 cup skim milk powder

⁄2 teaspoons salt

3 tablespoons packed brown sugar

2 tablespoons butter

⁄2 cups all-purpose/bread flour

⁄2 teaspoons bread machine yeast

⁄4 cup dried mixed fruit

⁄2 cup raisins

2-Pound Loaf

⁄4 cup cranberry juice

⁄4 cup water

⁄3 cup skim milk powder

⁄4 teaspoons salt

⁄2 cup orange marmalade

2 tablespoons granulated sugar

2 tablespoons butter

⁄2 cups all-purpose/bread flour

2 teaspoons bread machine yeast

⁄4 cup dried cranberries

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Ge 840081600 User Manual Page 15

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