Ge 840081600 User Manual Page 21
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- Table of contents
- BOOKMARKS
- Breadmaker 1
- Breadmaker Safety 2
- Know Your Breadmaker 3
- Control Panel 4
- How To Use 5
- Tips for Perfect Bread 6
- Timetable for Programs 7
- How To Clean 7
- Basic Recipes (Cycle 1) 8
- Cornbread 9
- Bacon Cheese 9
- Tomato Herb 9
- Whole Wheat (Cycle 2) 10
- Pumpernickel 11
- Barley Date 11
- Rapid Whole Wheat (Cycle 3) 12
- French (Cycle 4) 13
- Sweet Bread (Cycle 5) 14
- Fruit Bread 15
- Cranberry Orange 15
- Quick Bread/Cake (Cycle 6) 16
- Dough (Cycle 7) 17
- Dinner Rolls 18
- Herb Focaccia 18
- Rapid (Cycle 8) 19
- Customer Assistance 20
- Robot Boulanger 21
- Sécurité du robot boulanger 22
- Renseignements concernant le 23
- Panneau de commande 24
- Utilisation 25
- Conseils pour un pain parfait 26
- Horaire des programmes 27
- Nettoyage 27
- Pain blanc de base 28
- Citron et graines de pavot 28
- Graines de lin 29
- Pain de maïs 29
- Bacon et fromage 29
- Tomates et herbes 29
- Blé entier (Programme 2) 30
- 7 grains 31
- Seigle noir 31
- Orge et dates 31
- 100 % blé entier 32
- Blé concassé 32
- Miel et avoine 32
- Français (Programme 4) 33
- Pain sucré (Programme 5) 34
- Pain aux fruits 35
- Canneberges et orange 35
- Pain à cuisson rapide/Gâteau 36
- (Programme 6) 36
- Pâte (Programme 7) 37
- Petits pains 38
- Focaccia aux herbes 38
- Rapide (Programme 8) 39
- Assistance à la clientèle 40
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