Ge 840081600 User Manual download pdf (Page 13)

French (Cycle 4)

Classic French Loaf

NOTE: The amount of yeast called for is correct even though the 1

1

⁄2-Pound and

2-Pound recipes use the same amount.

1

1

⁄2-Pound Loaf

1

1

⁄4 cups water

1

1

⁄4 teaspoons salt

1

teaspoon sugar

3

1

⁄4 cups all-purpose/bread flour

1

3

⁄4 teaspoons bread machine yeast

French Onion

1

1

⁄2-Pound Loaf

1

1

⁄4 cups water

1

1

⁄4 teaspoons salt

1 teaspoon granulated sugar

3 cups all-purpose/bread flour

2 tablespoons dried onion flakes

1

3

⁄4 teaspoons bread machine yeast

13

Swedish Rye

NOTE: The amount of yeast called for is correct even though the 1

1

⁄2-Pound and

2-Pound recipes use the same amount.

1

1

⁄2-Pound Loaf

1

1

⁄4 cups water

1

1

⁄4 teaspoons salt

2 tablespoons packed brown sugar

2 tablespoons vegetable oil

1

1

⁄4 cups whole wheat flour

1

1

⁄4 cups all-purpose/bread flour

3

⁄4 cup rye flour

1 teaspoon anise seed

1 teaspoon caraway seed

1 teaspoon fennel seed

1 teaspoon orange zest

1

1

⁄2 teaspoons bread machine yeast

2-Pound Loaf

1

1

⁄2 cups water

1

1

⁄2 teaspoons salt

1

tablespoon sugar

3

3

⁄4 cups all-purpose/bread flour

1

3

⁄4 teaspoons bread machine yeast

2-Pound Loaf

1

1

⁄2 cups water

1

1

⁄2 teaspoons salt

1 tablespoon granulated sugar

3

1

⁄2 cups all-purpose/bread flour

3 tablespoons dried onion flakes

2 teaspoons bread machine yeast

2-Pound Loaf

1

1

⁄3 cups water

1

1

⁄2 teaspoons salt

3 tablespoons packed brown sugar

2 tablespoons vegetable oil

1

1

⁄2 cups whole wheat flour

1

1

⁄4 cups all-purpose/bread flour

1 cup rye flour

2 teaspoons anise seed

2 teaspoons caraway seed

2 teaspoons fennel seed

2 teaspoons orange zest

1

1

⁄2 teaspoons bread machine yeast

1. Measure ingredients into Bread Pan

in order listed.

2. Make a “well” in the flour for the yeast.

3. Insert Bread Pan into oven chamber,

with the

∇ arrow on pan aligned with

arrow on oven chamber. Push down

to fully engage.

4. Select French (Cycle 4) and press

START/CANCEL. When signal sounds

and panel reads END, press and hold

START/CANCEL until signal sounds.

Using oven mitts, remove Bread Pan

from machine. Remove loaf from

pan immediately. Cool on rack

before slicing.

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