Ge 840081600 User Manual download pdf (Page 4)

4

Control Panel

PROG. – These programs allow you

to make almost any type of bread in

your breadmaker. The amount of

mixing, kneading, rising, and baking

times and temperatures have been

pre-programmed for best results.

1. White bread or basic setting with an

“Add Ingredient” signal.

2. Whole Wheat bread for recipes

containing whole wheat flour.

3. Whole Wheat Rapid for whole wheat

bread baked in a shorter time frame

than normal.

4. French Bread – This bread is typically

low in fat and sugar and has a crispy

crust with a chewy interior.

5. Sweet Bread – This cycle is pro-

grammed for dough with a higher

fat or sugar content. Has “Add

Ingredient” signal.

6. Quick Bread or Cake – This cycle

allows you to make baked goods that

do not use yeast for rising.

7. Dough – This program does the hard

work for you. The ingredients are

mixed, kneaded, then allowed to rise.

When the program is finished, the

dough will be ready to shape for the

second rising before you bake in your

oven.

8. Rapid – This setting is for a basic

White Bread that will be ready in

59 minutes.

NOTE: The “Add Ingredient” signal is in

the White and Sweet Bread programs.

This signal sounds about 30 minutes into

the mixing/kneading cycle. This is when

to add ingredients such as raisins, fruit,

or nuts as directed in certain recipes.

Adding these ingredients at this stage

prevents them from being totally crushed.

CRUST – This allows you to select your

choice of crust color: light, medium, or

dark.

START/CANCEL – Press for 1 second to

Start. Press for 3 seconds to Cancel or

end a program.

SET TIMER – To program a delayed start.

The programmable timer allows you

to set up the breadmaker, fill with

ingredients and set the timer so the

breadmaker starts at a later time. This

will give you just-baked bread whenever

you want.

To set the timer, determine how many

hours are between the time you are

ready to start the machine and when you

want the bread to be done. That is the

amount of time that should be entered

in the timer. Once you have figured the

amount, press the up (▲) keypad. The

first time displayed will be the total

bread cycle time. Continue to press the

up (▲) keypad and it will increase in 10

minute intervals. Once you have entered

the amount of time, press start.

NOTE: When using the programmable

timer, NEVER use perishable

ingredients, such as milk or eggs.

CRUST

CROUTE

PROG.

Bread

White

Whole Wheat

Whole Wheat Rapid

French

Sweet

Quick Bread / Cake

Dough

Rapid

1

2

3

4

5

6

7

8

Blanc

Ble Entier

Ble Entier Rapide

Francais

Sucre

Pain a cuisson rapide / Gateau

Pate

Rapide (59 min)

Pain

START

MARCHE

CANCEL ARRET

SET TIMER REGLAGE DU TEMPS

1 2 3 4 5 6 7 8 9 ... 39 40

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