Ge 840081600 User Manual Page 17

  • Download
  • Add to my manuals
  • Print
  • Page
    / 40
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 16
17
Dough (Cycle 7)
Pizza Crust
1 cup water
1
1
4 teaspoon salt
2 teaspoon granulated sugar
3 cups all-purpose/bread flour
1
1
2 teaspoons bread machine yeast
Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast.
Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface: cover with a large
bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few seconds
to turn unit off. Divide in half. Roll or press dough to fit two 12-inch pizza pans. Top
with sauce, meat, vegetables, and cheese. Bake at 425°F for 15 to 25 minutes until
crust is cooked and golden brown. Yield: 2 pizzas.
Cherry Coffeecake
Dough:
3
4 cup milk
1 egg
3
4 teaspoon salt
3 tablespoons granulated sugar
2 tablespoons butter
2
1
2 cups all-purpose/bread flour
1 teaspoon bread machine yeast
Measure ingredients into Bread Pan in order listed. Make a “well” in flour for yeast.
Insert Bread Pan into oven chamber, with arrow on pan aligned with arrow on
oven chamber. Push down to fully engage. Select Dough (Cycle 7) and press
START/CANCEL.
When cycle finishes, remove dough to a lightly floured surface then cover with a
large bowl and let rest for 10 to 15 minutes. Press and hold START/CANCEL a few
seconds to turn unit off. Stretch into a lightly greased 9-x-13-inch baking pan. Make
a cut around the entire edge that is
1
2 inch deep and
3
4 inch from the edge.
Combine the filling ingredients and spread over dough. Combine topping ingredi-
ents and mix until crumbly. Sprinkle evenly over coffee cake. Cover and let rise in a
warm, draft-free place for 1 to 1
1
2 hours or until doubled in volume. Bake at 375°F
for 25 to 35 minutes.
Fruit Filling:
2 cans (19 oz [540 mL])
cherry pie filling
1
2 teaspoon almond flavouring
Streusel Topping:
1
2 cup packed brown sugar
1
2 cup all-purpose flour
1
2 cup chopped walnuts
1 teaspoon cinnamon
1
3 cup melted butter
Page view 16
1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 39 40

Comments to this Manuals

No comments