GE JM250DFWW Installation Manual download pdf (Page 6)

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

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The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition

of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

 Never leave the surface units unattended at high heat

settings. Boilovers cause smoking and greasy spillovers

that may catch on fire.

 Do not use aluminum foil to line the drip pans. Foil can

trap heat or melt resulting in damage to the product

and a shock or fire hazard.

 Be sure the drip pans and the vent duct are not covered

and are in place. Their absence during cooking could

damage range parts and wiring.

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or other glazed containers are suitable for cooktop

service; others may break because of the sudden

change in temperature.

 To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

 Always turn the surface units off before removing

cookware.

 Do not immerse or soak the removable surface units.

Do not put them in a dishwasher. Do not self-clean the

surface units in the oven.

 Always heat fat slowly, and watch as it heats.

 Do not flame foods on the cooktop. If you do flame

foods under the hood, turn the fan on.

 To avoid the possibility of a burn or electric shock,

always be certain that the controls for all surface units

are at the OFF position and all coils are cool before

attempting to lift or remove a unit.

 Clean the cooktop with caution. If a wet sponge is used

to wipe spills on a hot cooktop, be careful to avoid

steam burns.

 Keep an eye on foods being fried at high or medium

high heat settings.

 Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan.

 Use little fat for effective shallow or deep fat frying.

Filling the pan too full of fat can cause spillovers when

food is added.

 If a combination of oils or fats will be used in frying, stir

together before heating, or as fats melt slowly.

 Use a deep fat thermometer whenever possible to

prevent overheating fat beyond the smoking point.

 Carefully watch for spillovers or overheating of foods

when frying at high or medium high temperatures.

 Never try to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat is cool.

 Do not allow water, other liquids or grease to remain on

the cooktop or the control panel.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

SURFACE COOKING INSTRUCTIONS (Some models)

WARNING

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GE JM250DFWW Installation Manual Page 6

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