GE JM250DFWW Installation Manual download pdf (Page 12)

12

Using the oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stop-locks, so that when placed

correctly on the supports, they will stop before

coming completely out, and will not tilt.

When placing and removing cookware, pull the

rack out until it stops.

To remove a rack, pull it toward you, tilt the

front end up and pull it out.

To replace, place the end of the rack (stop-

locks) on the support, tilt up the front and push

the rack in.

The oven has 4 rack positions.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results when

baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct

temperature. The control will beep when

the oven is preheated and the display will

show your set temperature. This will take

approximately 10–15 minutes.

Baking results will be better if baking pans are

centered in the oven as much as possible. Pans

should not touch each other or the walls of the

oven. If you need to use two racks, stagger the

pans so one is not directly above the other, and

leave approximately 1

1

ø

2

” between pans, from

the front, back and sides of the wall.

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Press the INCREASE or DECREASE pad to

set the oven temperature.

To change the oven temperature during the

Bake cycle, press the BAKE pad and set the

new temperature.

Press the START pad. When the oven

starts to heat, the changing temperature

will be in the display. The display starts

changing once the temperature reaches

100°F.

Press the CLEAR/OFF pad when baking is

finished.

Type of Food Rack Position

Frozen pies (on cookie sheet) B or C

Angel food cake, A

bundt or pound cakes

Biscuits, muffins, brownies, B or C

cookies, cupcakes,

layer cakes, pies

Casseroles B or C

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven

is turned off.

Aluminum Foil

Do not use aluminum foil to line oven bottoms.

The foil will trap heat below and upset the

performance of the oven. Foil can melt and

permanently damage the oven bottom.

Damage from improper use of aluminum foil is

not covered by the product warranty.

Foil may be used to catch spills by placing a

sheet on a lower rack, several inches below

the food .Do not use more foil than necessary

and never entirely cover an oven rack with

aluminum foil. Keep foil at least 1-1/2” from

oven walls to prevent poor heat circulation.

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