GE JM250DFWW Installation Manual Page 20

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20
Care and cleaning of the range.
Oven Racks
All oven racks may be cleaned by hand with an
abrasive cleaner or steel wool. After cleaning,
rinse the racks with clean water and dry with
a clean cloth. Gray porcelain-coated oven
racks may remain in the oven during the self-
cleaning cycle without being damaged. The
shiny, silver-colored oven racks may remain
in the oven during the self-cleaning cycle, but
they will lose their luster and become hard to
slide.
It will be necessary to grease all oven rack side
edges with a light coating of vegetable oil after
cleaning them by hand or in the oven. This will
help maintain the ease of sliding the racks in
and out of the oven.
(appearance may vary)
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
Do not rub or clean the door
JDVNHW³LWKDVDQH[WUHPHO\ORZ
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
Lift-Off Oven Door
The oven door is removable for easier access to
the light bulb.
Do not lift the door by the handle.
To remove the door, open it to the broil stop
position. Grasp firmly on each side and lift the
door straight up and off the hinges.
Do not place hands between the hinge and the
oven door frame.
To replace the door, make sure the hinges are
in the broil stop position. Position the slots in the
bottom of the door squarely over the hinges
and slowly lower it over both hinges.
To clean the inside of the door:
Because the area inside the gasket is
cleaned during the self-clean cycle, you do
not need to clean this by hand.
The area outside the gasket and the front
frame can be cleaned with a soap-filled steel
wool or plastic pad, hot water and detergent.
Rinse well with a vinegar and water solution.
To clean the outside of the door:
Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to
clean the glass on the outside of the door. Do
not let water drip into the vent openings.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should be
wiped up immediately. When surface is cool,
clean and rinse.
Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the
door.
Lift the door straight up and off the
hinges.
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