GE PT925 User Manual download pdf (Page 13)

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Convection Fan Operation

In a convection oven, a fan circulates hot air over, under, and around the

food.

This circulating hot air is evenly distributed throughout the oven. As a

result, foods are evenly cooked and browned ― often in less time than

with convection heat.

Note: To maximize cooking evenness, the fan is designed to rotate in both

directions, with a pause in between. This is normal.

The convection fan shuts off when the oven door is opened. DO NOT leave

the door open for long periods of time while using convection cooking or

you may shorten the life of the convection heating element.

Using the Convection Oven

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Introduction

The convection oven comes with two convection baking modes:

Multi and 1 Rack:

MULTI ― for convection cooking on more than one rack. Touch the

CONVECTION BAKE pad and then the 2 pad. See the Multi-Rack

Convection Baking section below.

1 RACK ― for convection cooking on one rack only. Touch the

CONVECTION BAKE pad and then the 1 pad. See the 1 Rack Convection

Baking section below.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be

baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods, but

the overall result is time saved. Cookies, mufﬁns, biscuits, and other

quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION

BAKE MULTI.

For multi-rack baking, place the ﬂat rack in the highest (C) position and the

offset rack in the middle (B) position.

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1 Rack Convection Baking

When convection baking with only 1 rack, use CONVECTION BAKE 1 RACK

and follow the rack positions recommended in the Using the Oven section

of the Owner's Manual.

Note: Ideal for baked foods cooked on 1 rack.

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GE PT925 User Manual Page 13