GE 169203 Owner's Manual download pdf (Page 15)

RECIPES

Pesto

Ingredients:

• 4 Cups packed fresh basil leaves

• 2 peeled garlic clove, crushed with garlic press

• 4 TBSP walnuts

• ½ cup olive oil

• 2 TSP salt

• ½ TSP coarsely ground black pepper

• 1 cup fresh grated Parmesan cheese

Instructions:

•

Put chopping blade in food processor before adding ingredients.

• Place all ingredients except the Parmesan cheese in food processor.

• Close lid making sure large plunger is in place.

• Blend ingredients until smooth by pressing the pulse button one to two seconds at

a time.

• After blade stops turning remove lid and add Parmesan cheese. (For best results

spread cheese evenly over the mixture)

• Blend until all ingredients until evenly mixed by pressing the pulse button.

Salsa

Ingredients:

• 6 Roma Tomatoes

• ½ medium onion

• 2 small peeled cloves of garlic (increase or decrease to taste)

• ½ cup of fresh cilantro (remove stems)

• 2 Jalapeno or Serrano peppers (increase or decrease to taste)

• 2 TBSP lemon juice

• 1 TSP salt

• ¼ bell peppers (Remove the seeds)

Instructions:

• Put chopping blade in food processor before adding ingredients.

• Cut Roma tomatoes in fourths and distribute evenly in the jar.

• Cut ½ medium onion into 4 parts and distribute evenly in jar.

• Cut each peppers in four parts and distribute evenly in jar.

• Cut ¼ bell peppers into 4 parts and distribute evenly in jar

• Add garlic, cilantro, lemon juice, and salt

• Close lid making sure large chute is in place.

• Mix ingredients to desired consistency by pulsing the food processor one to two

seconds at a time.

169203-EN-11.indd 15 7/6/2009 12:29:40 PM

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 26 27

No comments

GE 169203 Owner's Manual Page 15