GE 169203 Owner's Manual download pdf (Page 21)

RECIPES

Pimiento Cheese

• Place shredded cheese, mayonnaise, drained pimientos, salt and black pepper into

mixing bowl.

• Mix ingredients thoroughly with a spatula.

Artichoke & Spinach Dip

Ingredients:

• 2 TSP lemon juice

• 1 – 6.5 oz jar marinated artichoke hearts. (drained)

• 10 oz frozen spinach

• ½ cup mayonnaise

• ¼ cup grated Parmesan cheese

• 2 TBSP olive oil

• 1 TSP salt

Instructions:

Spinach

• Thaw frozen spinach to room temperature.

• In a sauce pot bring 4 cups of water to a boil.

• Add spinach and 1 TSP salt to boiling water and cook until lightly cooked.

• Drain and dry spinach with paper towel.

Artichoke and Spinach Dip

• Put chopping blade in food processor before adding ingredients.

• Put spinach, artichoke hearts, 2 TSP lemon juice, mayonnaise, Parmesan cheese,

and olive oil in the jar. Distribute evenly.

• Close lid making sure large plunder is in place.

• Mix ingredients by using the chop function. Run until evenly mixed.

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GE 169203 Owner's Manual Page 21