GE 169203 Owner's Manual download pdf (Page 17)

RECIPES

Instructions:

Roasted Red Peppers

• Pre-heat broiler

• Cut red peppers in half and remove seeds

• Place peppers cut side down on broiler pan

• Broil peppers in oven about 6 inches from heating elements.

• Allow red peppers to blacken (about 10 minutes. Check periodically to make sure

they do not over cook)

• Remove from oven and cover with aluminum foil and allow to stand until the

peppers are cool enough to handle.

• Remove the blackened skin from pepper and discard skin.

Hummus

• Put chopping blade in food processor before adding ingredients.

• Cut each red pepper into 4 pieces and distribute evenly in the jar. (Save in pieces of

roasted pepper)

• Place crushed garlic, garbanzo beans, lemon juice sesame seed paste, olive oil,

water, salt, ½ TSP paprika, ground black pepper and cilantro in the jar. Make sure

the ingredients are evenly distributed.

• Close lid making sure large plunger is in place.

• Blend ingredients to desired consistency by using the chop function of the food

processor. Stop food processor by pressing the power button when Hummus

reaches desired consistency.

• Place Hummus on serving dish. And serve with crackers or pita slices.

• To Garnish the Hummus, thinly slice the saved red pepper and place over the

Hummus.

Bean Dip

Ingredients:

• 2 – 15.5 oz cans of pinto beans

• 1 cup chicken broth. (Can substitute chicken bouillon)

• ¼ small onion chopped

• ½ cup of fresh cilantro (remove stems)

• 1 TSP vegetable oil

• 1 TSP salt

• ½ TSP garlic powder

• 4 oz cream cheese. (cream cheese should be at room temperature)

• 4 oz sour cream

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GE 169203 Owner's Manual Page 17