GE 169203 Owner's Manual download pdf (Page 22)

RECIPES

Peanut Butter

Ingredients:

• 2 cups roasted peanuts

• 2-3 TBSP peanut oil

• ½ TSP salt (omit if using salted peanuts)

• Sugar / sweetener (to taste)

Instructions:

• Put chopping blade in food processor before adding ingredients.

• Place salted peanut butter in jar.

• Drizzle 1 TBSP of peanut oil over the peanuts

• Close lid making sure large plunder is in place.

• Blend ingredients for 5 to 10 seconds using pulse feature.

• Use a rubber spatula to scrape mixture from the sides of the container back into

contact with the blade.

• Add ½ TBSP of peanut oil and blend ingredients for 5 to 10 seconds.

• Use rubber spatula to scrape mixture from sides of the container back into contact

with the blade.

• Repeat process adding without adding oil until mixture reaches a pasty texture.

• Add oil one TSP at a time to reach desired texture.

• When desired texture is reached sweeten to taste by adding sugar / sweetener. Use

pulse feature to mix sugar / sweetener in.

Cream of Asparagus

Ingredients:

• 1 TBSP butter

• 1 small onion (chopped)

• 2 cups asparagus (1 inch pieces)

• ½ TSP salt

• ½ TSP black pepper

• 1 - 15 oz can chicken broth

• 1 cup half-and-half

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GE 169203 Owner's Manual Page 22