GE 169203 Owner's Manual download pdf (Page 24)

RECIPES

Cream of Spinach

Ingredients:

• 1 TBSP butter

• 1 small onion (chopped)

• 2 cups chopped spinach frozen (thawed to room temperature)

• ½ TSP salt

• ½ TSP black pepper

• 1 - 15 oz can chicken broth

• 1 cup half-and-half

Instructions:

• In a saucepan sauté onions using butter.

• Turn the stove to med heat and add spinach until spinach is evenly cooked

• Add salt, pepper and chicken broth. Bring to boil stirring frequently.

• Reduce heat and simmer for 5 minutes.

• Put chopping blade in food processor before adding ingredients.

• Add mixture to food processor and close lid making sure the large plunger is in

place. Remove small plunger to allow steam to escape.

• Blend ingredients until mixture is smooth by using the chopping function.

• Return mixture to saucepan and add half-and-half. Heat in low to medium heat and

stir. Heat until mixture is evenly heated. Heat to serving temperature only.

Dinner Roll

Ingredients:

• ½ Cup of water (110 degrees F)

• 1 package yeast (Do not use quick rising yeast)

• ¼ cup melted butter

• ½ cup sugar

• 1 large egg

• 1 TSP salt

• 2 – 2 ½ cups ﬂour

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GE 169203 Owner's Manual Page 24