GE 169203 Owner's Manual download pdf (Page 25)

RECIPES

Instructions:

• Combine warm water with yeast in a bowl; allow to stand for 5 minutes.

• Melt butter and add to water and yeast mixture.

• Add egg to water, yeast and butter, gently stir ingredients.

• Put dough blade in food processor before adding ingredients.

• Place 2 cups of he ﬂour, salt and sugar in food processor jar.

• Add salt, pepper and chicken broth. Bring to boil stirring frequently.

• Close lid making sure the large plunger is in place.

• Use dough function to mix dry ingredients. (3 to 5 seconds)

• Remove small plunger.

• Slowly add liquid mixture in through the small chute.

• When dough has formed into a small ball stop unit and look at dough. If dough is

sticky or wet add a table spoon of ﬂour and mix using dough function. Stop when

desired texture is achieved.

• Remove dough ball from food processor and lightly coat it with olive oil. Place in

bowl and cover with aluminum foil.

• Place in refrigerator for at least 2 hours.

• Grease a baking pan.

• Turn dough onto ﬂoured surface.

• Divide into 12 equal pieces.

• Roll each piece out into a smooth round ball.

• Place in rows on greased pan.

• Cover and let rise until size has doubled.

• Preheat oven to 375 degrees F.

• Bake until golden brown.

Homemade Biscuits

Ingredients:

• 2 cups sifted ﬂour

• 3 TSP baking powder

• 4 TSBP butter (softened and cut into 4 pieces

• ½ TSP salt

• ¾ butter milk

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GE 169203 Owner's Manual Page 25