GE JGP985 User Manual download pdf (Page 11)

11

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips Consumer Support

Grilling. www.GEAppliances.com

Using the Grill

• The vent fan will operate

automatically when the grill

burner is in use.

• Before using the grill for the first

time, wash grill grate in hot soapy

water. Rinse and dry.

• Precondition grate by brushing with

vegetable oil or spraying with a non-

stick coating such as Pam

®

. Do this

every time before you grill.

• For easier clean-up, spray grate and

burner basin with a non-stick coating.

• Use nonmetallic spatulas or utensils

to prevent damaging the non-stick

grill grate finish.

• Preheat the grill on high for 5 to 10

minutes. Preheating improves the

flavor and appearance of meats and

quickly sears the meat to help retain

the juices.

• Excessive amounts of fat should be

trimmed from meats. Some fat is

necessary to produce the smoke

needed for that smoked “outdoor”

flavor. However, excessive fat can

create cleaning and flare-up problems.

• Allowing excessive amounts of grease

or drippings to constantly flame voids

the warranty on the grill grate.

Excessive flare-ups indicate that

either the grill interior needs to be

cleaned, excessive amounts of fat are

in the meat or that the meat was not

properly trimmed.

• Grease drippings will occasionally

ignite to produce harmless puffs of

flame for a second or two. This is a

normal part of the cooking process.

• Never leave the grill unattended

during operation.

IMPORTANT:

IN CASE OF A POWER FAILURE, THE

VENTILATION SYSTEM WILL NOT OPERATE.

DO NOT USE THE GRILL MODULE OR

GRIDDLE IF THE VENTILATION SYSTEM

IS NOT OPERATIONAL.

• Do not use aluminum foil inside the

grill area.

• Do not use charcoal or wood chips in

the grill area.

• Do not allow burner basin to become

overloaded with grease. Clean after

each use.

• Do not cover grate completely with

meat. Leave air space between each

steak, etc., to allow proper ventilation

as well as to prevent flare-ups.

• Do not use cooking pots, pans, skillets,

etc., on the grill grate.

Should a Sustained Flare-Up Occur:

1. Use the vent control to turn the

fan on.

2. Immediately turn the grill control

knobs to the OFF position.

3. Remove the meat from the grill.

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