Ge CGS990SETSS User Manual download pdf (Page 13)

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The size, weight, thickness,

starting temperature and

your preference of doneness

will affect broiling times. This

guide is based on meats at

refrigerator temperature.

tThe U.S. Department of

Agriculture says "Rare beef is

popular, but you should know that

cooking it to only 1A0°F means

some food poisoning organisms

may survive." (Source: Safe Food

Book, Your Kitchen Guide. USDA

Rev. June 1985.)

The upper oven has 2 rack positions.

** In general, higher rack positions

yield darker external searing and

lower positions yield more doneness.

For best results, the broil pan should

be oriented parallel to the broiler.

Broiling Guide

Preheat oven for 5 minutes.

Food Doneness Type or

Thickness

Rock Type Rock

Position*

Comments

Beef Rare -

Medium

Rare (140°-

150°F)

Steaks-1" thick Roller/Flat A Steaks less than 1" thick are

difficult to cook rare. They may

cook through before browning.

To avoid curling, slash fat at 1"

intervals.

Medium

(150°F)

Steaks -

3/4" to 1" thick

Roller/Flat A

Well Done

(170°F)

Steaks -

3/4" to 1" thick

Roller/Flat A

For best results, broil no more

than 8 ground beef patties at

one time.

Medium

(150°F)

Ground Beef

Patties -1/2" to

3/4" thick

Roller/Flat A

Well Done

(170°F)

Ground Beef

Patties -1/2" to

3/4" thick

Roller/Flat A

Chicken Breast,

boneless

Roller/Flat A Broil skin side down first.

Breast, bone-in Roller/Flat A

Fish

fillets

1/2" to 1" thick Roller/Flat A Handle and turn very carefully.

Pork

chops

Well Done

(170°F)

3/4" thick Roller/Flat A To avoid curling, slash fat at 1"

intervals.

*Due to the variety of meats and cuts available, you may select alternate rack positions based on personal

preference of doneness and external searing. See illustration for description of rack positions.

Close the door. Always broil with

the door closed.

How to Set the Upper Oven for Broiling

|~^ Place the meat or fish on a broiler grid in a

broiler pan.

Follow suggested rock positions in the

Broiling Guide.

The oven door must be closed during

broiling.

Push in and turn the upper oven knob to

broil setting.

Serve the food immediately, and leave the pan

outside the oven to cool during the meal for

easiest cleaning.

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Ge CGS990SETSS User Manual Page 13

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