Ge JES1460DSBB User Manual download pdf (Page 16)

About the time features.

Vegetable Amount Time Comments

Corn

(frozen kerne! 10-oz. package 2 to 6 min. In 1-qt. casserole, place

2 tablespoons water.

Corn on the cob

(fresh) 1 to 5 ears 1^/n to 4 min. In 2-qt. oblong glass baking

per ear dish, place corn. If corn Is In

husk, use no water; If corn has

been husked, add 1/4 cup

water. Rearrange after half of

time.

(frozen) 1 ear 3 to 6 min. Place In 2-qt. oblong gloss

2 to 6 ears 2 to 3 min. baking dish. Cover with vented

per ear plastic wrap. Rearrange after

half of time.

Mixed

vegetables

(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place

3 tablespoons water.

Peas

(fresh, shelled) 2 lbs. unshelled 7 to 10 min. In 1-qt. casserole, place

1/4 cup water.

(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place

2 tablespoons water.

Potatoes

(fresh, cubed. 4 potatoes 9 to 12 min. Peel and cut Into 1-Inch cubes.

white) (6 to 8 oz. each) Place In 2-qt. casserole with 1/2

cup water. Stir after half of time.

(fresh, whole. 1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place

sweet or white) In center of the oven. Let stand

5 minutes.

Spinach

(fresh) 10 to 16 oz. 3 to 6 min. In 2-qt. casserole, place washed

spinach.

(frozen, chopped 10-oz. package 3 to 6 min. In 1-qt. casserole, place

and leaf) 3 tablespoons water.

Squash

(fresh, summer 1 lb. sliced 3 to 5 min. In ll'f-qt. casserole, place 1/4

and yellow) cup water.

(winter, acorn. 1 or 2 squash 5 to 9 min. Cut In half and remove fibrous

or butternut) (about 1 lb. each) membranes. In 2-qt. oblong

gloss baking dish, place squash

cut-side-down. Turn cut-sIde-up

after 4 minutes.

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Ge JES1460DSBB User Manual Page 16

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