Ge 164D2966P087 User Manual download pdf (Page 29)

I ways

usc

the

broiler

pan

and

grid

that comes with

● When arranging

food

on the pan,

do

not let fatty

your oven. It is designed to minimize smoking

and

edges hang over the sides because the dripping fat

spattering by

tmpping

juices in the shielded

lower-

could soil the oven.

port of the pan.

● The broiler does not need to be preheated. However,

● The oven door should be open to the broil

for

very thin foods, or to increase browning, preheat

stop position.

i

f desired.

● For-

stetiks

and

chops,

slush

fat evenly around the

●

Frozen steaks can be broiled by positioning the oven

outside

edges

of the meat. To slash, cut crosswise

shelf at next

towest

shelf position

and

increasing

through the outer

fat

surface just to the edge

of

the

cooking time given in this guide 1

Y?

times

per

side.

meat.

Use

tongs to turn meat over to prevent

piercing the meat

and

tosing

juices.

●

If

desired, marinate meats or chicken before

broiling. or brush with barbecue sauce last 5 to

I

() minutes

only.

● Use

LO

Broit

to cook

foods

such as poultry or thick

pork

chops thoroughly without over-browning them.

*

If

your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler

and

positioning the oven shelf one position higher.

Shelf

Position

E

E

Quantity andlor

Thickness

1

lb.

(4

patties),

1/2

to

3/4

inch thick

4 Ibs. (16 patties)

3/4

to 1 inch thick

(]

101

X

lbs.)

1

X

inch thick

(2

to

2X

Ibs.)

E.irst

Side

Second Side

Time,

Minutes

Food

Time, Minute:

10

Comments

(;round Beef

Well

Done

7

9

Space

evenly.

10

Steaks less than

3/4

inch thick

are difficult to cook rare.

Beef Steaks

Rare

Medium

Well

Done

Rare

,dium

JIl

Done

E

E

E

E

E

E

c

c

~

F

c

E

D

D

E

D

E

E

E

E

8

10

12

10

15

25

Slash fat.

Chicken

I

whole

(2

to

2X

Ibs. ),

split lengthwise

Breast

2

[0 4

S1

ices

2

(split)

Z–4

(6 to

8

oz.

each)

1

()

Brush each side with melted butter.

Broil skin-side-down first.

15

1

Bakery

Produ”cts

Bread

(To~st)

or

~nglisb

Muffins

3

3–4

Space evenly. Place English

muffins

cut-side-uu and brush

with butter, if desired.

Cut through back

of shell. Spread

open. Brush with melted butter before

broiling and after

half

of

broiling

titne.

Handle and turn very carefully.

Brush with lemon butter before

and

during

cooking,

if

desired.

I.ohster Tails

13–16

Do not

turn over

Fish

I

-lb. fillets

1/4

[o

]/~

irlch

ttlick

5

5

Ham Slices

(~recooked)

1/2 inch thick

t

inch thick

6

8

6

8

Pork Chops

Well Done

2 (

1/2

inch thick)

2

(

I

inch thick),

ibout

1 lb.

10

15

10

15

Slash fat.

Iamb Chops

Medium

Well

Done

Medium

Well Done

2 ( 1 inch thick),

about

I

() to

12

OZ.

2

( I X inch thick),

~lbout

1 lb.

10

12

14

17

9

10

12

12–14

Slash fat.

29

1 ... 28 29 30 ... 40

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