Ge 164D2966P087 User Manual download pdf (Page 19)

ing

Guides

When using prepared

baking

mixes, follow package recipe or instructions

for

the best baking results.

When baking cookies, flat

sheets (without

sides) produce better-looking cookies. Cookies baked

in a jelly roll pan (short sides all around) may have

darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls

the door

of:

the oven. Never entirely cover

shelf with a large cookie sheet.

For best results during regular baking, use only one

cookie sheet in the oven

a time.

Also see the Multi-Shelf Baking section.

Pies Cakes

For best results, bake pies in dark, rough or

dull

pans

When baking cakes, warped or bent pans will cause

to produce a browner, crisper crust. Frozen pies in foil

uneven baking results and poorly shaped products.

p;ims

should

placed

on an aluminum cookie sheet

A cake baked in a pan larger than the recipe

~king

since the shiny foil pan reflects heat away

recommends will usually be crisper, thinner and drier

t,.,,,] the pie crust; the cookie sheet

helps

retain it.

than it should be. If baked in a pan smaller than

recommended, it may be undercooked and batter may

overflow. Check the recipe to make sure the pan size

used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with aluminum foil.

This will disturb the heat circulation and result in

poor baking. A smaller sheet of

foil

may be

used

to catch a spillover by placing it on a lower shelf

several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do

DO NOT open the door to check until the

not open the door to

look

at your food. Most recipes

minimum time. Opening the oven door frequently

pu)vide

minimum and maximum

baking

times such

during cooking allows heat to escape and makes

~ake

30-40”

minute s.”

baking times longer. Your baking results may also

be affected.

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Ge 164D2966P087 User Manual Page 19

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