GE GSD4210 User Manual download pdf (Page 12)

Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service

Using the dishwasher.

Check the Water Temperature

The entering water must be at least 120°F. and not more than

150°F., for effective cleaning and to prevent dish damage. Check

the water temperature with a candy or meat thermometer. Turn on

the hot water faucet nearest the dishwasher, place the thermometer

in a glass and let the water run continuously into the glass until the

temperature stops rising. Adjust your water heater, if needed.

Using a Rinse Agent

A rinse agent,such as

JET-DRY

, makes water flow off the dishes

quickly thereby reducing water spotting.

Fill the rinse agent dispenser

until it reaches the bottom of lip

inside the opening. Replace cap.

To check if rinse agent is needed,

remove the cap and look into the

dispenser. On some models, the

dispenser can be checked by

pressing the clear center of the

fill cap 2 or 3 times. If rinse agent

fills the center of the fill cap, you

have enough.

A full dispenser should last about 3 months.

If rinse agent spills, wipe it up immediately. It can keep your detergent

from working.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

No comments

GE GSD4210 User Manual Page 12