GE JGBP38 User Manual download pdf (Page 17)

Don’t Peek

Set the timer for the estimated cooking time and do

not open the door to look at your food. Most recipes

provide minimum and maximum baking times such

as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum

time. Opening the oven door frequently during

cooking allows heat to escape and makes baking

times longer. Your baking results may also be affected.

TIMED BAKING

How to Time Bake

Do not lock the oven door with the latch

during Timed Baking. The latch is used for

self-cleaning only.

The oven control allows you to turn the oven on or

off automatically at specific times that you set.

NOTE: Before beginning make sure the clock shows

the correct time of day.

To set the clock, first press the CLOCK pad. Press the

+ or – pad until the correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

The oven will turn on immediately and cook for a

selected length of time. At the end of Cook Time,

the oven will turn off automatically.

1. Press the COOK TIME pad.

2. Press the + pad until the desired length of baking

time appears in the display.

3. Press the BAKE pad.

4. Press the + or – pad until the desired temperature

is displayed. An attention tone will occur if step 3

is not done.

The oven will start automatically. The word “ON”

and “100°” will be displayed. The Cook Time will

begin to count down. As the oven heats up, the

display will show the changing temperature.

When the oven reaches the temperature you set,

a tone will sound. The oven will continue to cook

for the programmed amount of time, then shut off

automatically.

5. Press the CLEAR/OFF pad to clear

the display if necessary. Remove the

food from the oven. Remember, even

though the oven shuts off automatically,

foods continue cooking after the

controls are off.

NOTE: Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to sit

for more than one hour before or after cooking. Room

temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the

bulb will speed harmful bacteria growth.

(continued next page)

CLEAR

OFF

COOK

TIME

Baking Timed Baking

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 55 56

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GE JGBP38 User Manual Page 17

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