GE JGBP38 User Manual download pdf (Page 15)

BAKING

Do not lock the oven door with the latch during

baking. The latch is used for self-cleaning only.

Your oven temperature is controlled using the latest

technology oven control systems. It is recommended

that you operate your new oven for a number of

weeks to become familiar with its performance.

If you think an adjustment is necessary, see the Adjust

the Oven Thermostat section. It gives easy Do It

Yourself instructions on how to adjust the thermostat.

How to Set Your Range for Baking

To avoid possible burns, place shelves in the correct

position before you turn the oven on.

1. Press the BAKE pad.

2. Press the + or – pad until the desired temperature

is displayed.

The oven will start automatically. The word “ON” and

“100°” will be displayed. As the oven heats up, the

display will show the changing temperature. When the

oven reaches the temperature you set, a tone will sound.

3. Press the CLEAR/OFF pad when baking is finished

and then remove the food from the oven.

To change the oven temperature during BAKE

cycle, press the BAKE pad and then the + or – pad

to get the new temperature.

Oven Shelves

Arrange the oven

shelf or shelves in

the desired

locations while

the oven is cool.

The correct shelf

position depends

on the kind of

food and the

browning desired.

As a general rule,

place most foods in the middle of the oven, on

either shelf position B or C. See the chart for

suggested shelf positions.

Type of Food Shelf Position

Angel food cake A

Biscuits or muffins B or C

Cookies or cupcakes B or C

Brownies B or C

Layer cakes B or C

Bundt or pound cakes A or B

Pies or pie shells B or C

Frozen pies A (on cookie sheet)

Casseroles B or C

Roasting B or R

Using Your Oven Baking

Preheating

Preheat the oven if the recipe calls for it. Preheat

means bringing the oven up to the specified

temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature—

selecting a higher temperature does not shorten

preheat time.

Preheating is necessary for good results when baking

cakes, cookies, pastry and breads. For most casseroles

and roasts, preheating is not necessary. For ovens

without a preheat indicator light or tone, preheat 10

minutes. After the oven is preheated place the food

in the oven as quickly as possible to prevent heat

from escaping.

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GE JGBP38 User Manual Page 15

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