GE JB900 User Manual download pdf (Page 9)

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Throughout this manual, features and appearance may vary from your model.

Home Canning Tips

Be sure the canner is centered over the

surface unit.

Make sure the canner is flat on the

bottom.

To prevent burns from steam or heat,

use caution when canning.

Use recipes and procedures from

reputable sources. These are available

from manufacturers such as Ball

and

Kerr

and the Department of Agriculture

Extension Service.

Flat-bottomed canners are recommended.

Use of water bath canners with rippled

bottoms may extend the time required

to bring the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

We recommend that you use only a flat-bottomed

wok. They are available at your local retail store.

Do not use woks that have support rings.

Do not use round bottom woks. You could

be seriously burned if the wok tipped over.

Temperature Limiter

Every radiant surface unit has a

temperature limiter.

The temperature limiter protects the

glass cooktop from getting too hot.

The temperature limiter may cycle

the units off for a time if:

■ The pan boils dry.

■ The pan bottom is not flat.

■ The pan is off center.

■ There is no pan on the unit.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE JB900 User Manual Page 9