GE JB900 User Manual Page 10
- Page / 40
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the surface units.
The following information will help you choose cookware which will give good performance on glass cooktops.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE: On models with light colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
■ Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■ Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■ Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■ Do not use the surface as a cutting board.
DRAGGING
SURFACE
COOKING
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
10
- Self-Cleaning Radiant 1
- WARNING! 2
- RADIANT SURFACE UNITS 5
- WARMING DRAWER 7
- Home Canning Tips 9
- Wok Cooking 9
- Temperature Limiter 9
- Using the surface units 10
- Using the oven controls 12
- Preheating and Pan Placement 13
- Before you begin… 13
- Aluminum Foil 13
- Using the oven 14
- 12-Hour Shutdown 17
- Cook and Hold 17
- Using the Sabbath feature 19
- To Adjust the Thermostat 20
- To Use the Warming Drawer 21
- When Using the Warming Drawer 21
- Using the warming drawer 22
- Before a Clean Cycle 23
- Using the self-cleaning oven 24
- Oven Vent 25
- Control Knobs 25
- Lift-Off Oven Door 26
- Control Panel 26
- Painted Surfaces 26
- Oven Heating Elements 27
- Oven Racks 27
- Broiler Pan and Grid 27
- Oven Light Replacement 27
- Removable Warming Drawer Pan 28
- Burned-On Residue 29
- Heavy, Burned-On Residue 29
- Normal Daily Use Cleaning 29
- Cleaning the glass cooktop 30
- WARNING: Carefully check the 30
- Troubleshooting Tips 31
- Before you call for service… 32
- Safety Instructions 33
- Operating Instructions 33
- We’ll Cover Any Appliance 35
- Anywhere. Anytime.* 35
- Model Number Serial Number 36
- Accessories 38
- GE Electric Range Warranty 39
- Printed in the United States 40
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