GE PSB9240SFSS Use and Care Manual download pdf (Page 23)

Convection baking

Advantium Oven

1. Press CONVECTION BAKE/BROIL

pad.

2. Press the dial to select CONV BAKE.

3. Turn the dial to set the oven

temperature and press to enter.

To bypass preheating:

1. When the prompt shows PREHEAT

THE OVEN? turn the dial to NO.

Press the dial to enter.

2. Place food in oven, turn the dial

to set the cook time and press to

enter.

3. Press the dial or press START/

PAUSE to start cooking. When

cooking is complete, the oven will

signal and turn off.

To preheat:

1. When the prompt shows PREHEAT

THE OVEN? turn the dial to YES.

Press

the dial or press START/PAUSE to

begin preheating.

The oven starts preheating

immediately. Do not place food

in oven. (You will be prompted to

enter a cook time, after oven is

preheated.)

2. When the oven is finished

preheating, it will signal. If you do

not open the door within 1 hour,

the oven will turn off automatically.

Open the oven door and, using

caution, place the food in the oven.

3. Close the oven door. Turn the dial

to set the cook time and press to

enter.

4. Press the dial or press START/

PAUSE to start cooking. When

cooking is complete, the oven will

signal and turn off.

You may change the oven temperature

during preheating by pressing the

POWER/TEMP pad and turning the dial

to select the new temperature. Press the

dial to enter.

If the oven door is opened during

cooking, PAUSE will appear in the

display. Close the door and press

START/PAUSE.

Cook times are shown in minutes

and can be set to a maximum of 179

minutes. Time can be changed during

cooking by turning the dial.

How to

Convection

Bake

■ When cooking items that go directly

onto the metal tray, do not place the

tray into the oven during preheat.

Place the food directly onto the tray,

and place the metal tray with food

onto the turntable after the oven is

finished preheating.

■ When cooking items in a dish to

be placed on the metal tray, place

the metal tray in the oven during

preheat for optimum cooking

performance.

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rack on the 4 rack supports and a

metal tray on the turntable. Baking

dishes can be placed directly onto

the wire rack and the turntable.

■ If baking trays are required for

cooking foods like cookies or

biscuits, use the metal trays

supplied with the oven to place on

the wire rack and on the turntable

for best performance.

Cooking Tips

for Convection

Baking

Convection

Baking

Convection baking allows you to cook foods

the same way as a conventional oven, using a

heating element to raise the temperature of the

air inside the oven. Any oven temperature from

250°F to 450°F may be set.

A fan gently circulates heated air throughout

the oven, over and around the food. Because

the heated air is kept constantly moving, not

permitting a layer of cooler air to develop around

the food, some foods cook slightly faster than in

regular oven cooking.

Before you begin, make sure the turntable is in

place. Use the metal tray at all times when single

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CAUTION: When baking, remember that

the oven, door and dishes will be very hot!

PRECAUCIÓN: Cuando hornee,

recuerde que el horno, la puerta y losplatos están

muy calientes.

The turntable must always be

in place when using the oven.

Put food or oven-safe cookware

directly on the metal tray.

Put food directly on the metal tray or in the

appropriate dish and place on wire oven rack

when baking or warming on two levels.

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