GE DVM1950 User Manual download pdf (Page 5)

WARNING!

FOOD

GEApplionces.com

• Do not pop popcorn in your microwave

oven unless in a special microwave popcorn

accessory or unlessyou use popcorn

labeledfor usein microwave ovens.

• Do not boileggs in a microwave oven.

Pressurewill build up insideegg yolk and will

cause it to burst, possibly resulting in injury.

• Operating the microwave with no food

insidefor more than a minute or two may

cause damage to the oven and could start

a fire.It increasesthe heat around the

magnetron and can shorLenthe life of the

oven.

• Foodswith unbroken outer "skin" such as

potatoes, hot dogs,sausages,tomatoes,

apples, chicken livers and other giblets,and

eggyolks should be pierced to allow steam

to escape during cooking.

• SUPERHEATEDWATER

Liquids,such as water, coffee,or tea,ore

able to be overheated beyond the boiling

point without appearing to be boiling.Visible

bubbling or boiling when the container is

removed from the microwave oven isnot

always presenL THISCOULDRESULTIN VERY

NOTLIQUIDSSUDDENLYBOILINGOVER

WHENTHECONTAINERISDISTURBEDOR

ASPOONOROTHERUTENSILISINSERTED

INTOTHELIQUID.

Toreduce the riskof injury to persons:

- Donot overheat the liquid.

- Stir the liquid both before and halfway

through heating it.

- Donot usestraight-sided containers with

narrow necks.

- After heating, allowthe container to stand in

the microwave ovenfor ashorLtime before

removing the container.

- Useextreme care when inserting a spoon or

other utensilinto the container.

Foods cooked in liquids (suchaspasta)may

tend to boil more rapidly than foods

containing lessmoisture. Should this

occur, refer to the Careand cleaning of the

microwave oven section for instructions on

how to clean the insideof the oven.

• Avoid heating baby food in glassjars, even

with the lid off.Makesure all infant food is

thoroughly cooked.Stir food to distribute the

heat evenly. Becareful to prevent scalding

when warming formula. The container may

feel cooler than the formula really is.Always

test the formula before feeding the baby.

• Don't defrost frozen beverages in narrow-

necked bottles (especiallycarbonated

beverages).Evenif the container isopened,

pressure can build up.This can cause the

container to burst, possibly resulting in

injury.

• Hot foods and steam can cause burns. Be

careful when opening any containers of

hot food, including popcorn bags,cooking

pouches and boxes.To prevent possible

injury, direct steam away from hands and

face.

• Do not overcook potatoes. Theycould

dehydrate and catch fire, causing damage

to your oven.

• Cook meat and poultry thoroughly-meat

to at least an INTERNALtemperature of

160°Fand poultry to at least an INTERNAL

temperature of 180°F.Cooking to these

temperatures usually protects against

foodborne illness.

SAVE THESE INSTRUCTIONS s

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