Ge P2S975 User Manual download pdf (Page 17)

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

Touch the

CONVECTION BAKE

MULTI/1 RACK

pad once

(

CONVECTION BAKE MULTI

mode)

for multi-rack convection baking.

This mode is used for cooking food

items on more than one rack (i.e., 2,

3 or more racks) at the same time in

convection bake. See

Multi-Rack

Baking

section for more information.

Touch the

CONVECTION BAKE MULTI/

1 RACK

pad twice (

CONVECTION BAKE

1 RACK/1 GRILLE

mode) for one rack

convection baking. This mode is used

for cooking food items on only one

rack in convection bake.

Touch the

CONVECTION ROAST

pad

for convection roasting.

Touch the number pads to set the

desired oven temperature.

Touch the

START

pad.

To change the oven temperature, touch

the

CONVECTION BAKE MULTI/1 RACK

CONVECTION ROAST

pad and then the

number pads to set the new temperature.

When the oven starts to heat, the

changing temperature, starting at 100°F

(38°C), will be displayed. When oven

reaches the temperature you set, 3 beeps

will sound.

Touch

CLEAR/OFF

pad when

finished.

■

You will hear a fan while cooking with

convection. The fan will stop when the door is

opened, but the heat will not turn off.

■

You may hear the oven clicking during

baking. This is normal.

Cookware for Convection Cooking

Before using your convection oven,

check to see if your cookware leaves

room for air circulation in the oven.

If you are baking with several pans, leave

space between them. Also, be sure the

pans do not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended for

use in regular baking can also be used

for convection baking, but should not

be used at temperatures higher than

the temperature recommended by the

cookware manufacturer. Plastic cookware

that is heat-resistant to temperatures of

400°F (204°C) can also be used.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans

heat the fastest and are recommended

for convection baking.

■

Darkened or matte-finished pans will bake

faster than shiny pans.

■

Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

How to Set the Oven for Convection Baking or Roasting

■

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated

air evenly over and around the food.

Meat and poultry are browned on all

sides as if they were cooked on a

rotisserie. The heated air seals in juices

quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

When you are convection roasting, it is

important that you use a broiler pan and

grid designed for broiling for best

convection roasting results. The pan is

used to catch grease spills, and the grid is

used to prevent grease spatters while

heated air circulates under the meat to

increase browning on the underside of

the meat or poultry.

■ Place the oven rack in the position

that centers the food between the top

and bottom of the oven.

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with low sides.

ge.com

NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than

the set temperature. See Auto Recipe

™

Conversion in the Special Features section for more

information. When convection roasting, oven temperature will not auto convert.

Convection Roast

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Ge P2S975 User Manual Page 17

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