Ge P2S975 User Manual download pdf (Page 11)

Aluminum Foil

Do not use aluminum foil on the bottom of

the oven.

Never entirely cover a rack with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

rack several inches below the food.

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

To preheat, set the oven at the correct temperature.

The control will beep when the oven is preheated

and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking

pans are centered in the oven as much as

possible. If baking with more than one

pan, place the pans so each has at least

1″ (2.5 cm) to 1

⁄2″ (3.8 cm) of air space

around it.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before you begin…

The racks have stops, so that when placed

correctly on the supports, they will stop

before coming completely out, and will

not tilt.

When placing and removing cookware,

pull the rack out until it stops.

The bake heating element is under the

oven floor. Do not place foods on the

oven bottom for cooking.

To remove a rack,

pull it toward you,

tilt the front end up and pull it out.

To replace,

place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

CAUTION: When you are using the

rack in the lowest position (A), you will need to

use caution when pulling the rack out. We

recommend that you pull the rack out several

inches and then, using two pot holders, pull the

rack out by holding the sides of it. The rack is low

and you could be burned if you place your hand in

the middle of the rack and pull all the way out. Be

very careful not to burn your hand on the door

when using the rack in the lowest position (A).

The oven has 7 rack positions.

How to Set the Oven for Baking or Roasting

Touch the

BAKE

pad.

Touch the number pads to set

the desired temperature.

Touch the

START

pad.

Check food for doneness at

minimum time on recipe. Cook

longer if necessary.

Touch the

CLEAR/OFF

pad when

cooking is complete.

NOTE:

A cooling fan will automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven

in turned off.

If baking four cake layers at the same time,

place two layers on rack B and two layers on

rack D. Stagger pans on the rack so one is

not directly above the other.

Type of Food Rack Position

Frozen pies (on cookie sheet) C or D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D

cookies, cupcakes,

layer cakes, pies

Casseroles C or D

Turkey A

Do not place foods directly on the

oven floor.

Using the oven. ge.com

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Ge P2S975 User Manual Page 11

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