GE JGS650DEFBB Use and Care Manual download pdf (Page 21)

49-85211

ITEM SETTING ADDITIONAL INFORMATION

Breads, pies, pastries LO (1)

Cover with a lid or aluminum foil.

Vent cover to allow moisture to escape.

Casseroles MED (2)

Cover with a lid or aluminum foil

Chili/Stews HI (3)

Meats HI (3)

Pancakes LO (1)

Pizza MED (2)

Potatoes, baked HI (3)

Waffles LO (1)

Stale items, to crisp

(tortilla chips, crackers, dry cereal)

LO (1)

Use a low sided dish/pan. Preheat on LO setting 5-10

minutes. Check after 45 minutes, add time as needed

Serving dishes (plates, bowls) LO (1)

Use only heat safe dishes. Check manufacturers

information for maximum heat tolerance for fine china.

CAUTION Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Warming Drawer Guide (on some models)

Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the

oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not

covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls

to prevent poor heat circulation.

USING THE OVEN: Warming Drawer Guide

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

No comments

GE JGS650DEFBB Use and Care Manual Page 21