GE JGS650DEFBB Use and Care Manual download pdf (Page 15)

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1. Convection Cooking Modes: Convection cooking

modes use increased air circulation to improve

performance. The type of benefit depends on the

mode. Your oven has the following convection cooking

modes: Bake Multi Rack and Roast. See the Cooking

Modes section for more information.

2. Traditional Cooking Modes: Your oven has the

following traditional cooking modes: Bake, Broil Hi,

Broil Lo and Warm. See the Cooking Modes section for

more information.

3. Clean: Your oven may have two cleaning modes: Self

Clean and Steam Clean (convection models only).

See the Cleaning the Oven section for important

information about using these modes.

4. Start: Must be pressed to start any cooking, cleaning,

or timed function.

5. Cancel/Off: Cancels ALL oven operations except the

clock and timer.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete.

Press the Cook Time pad, use the number pads to

program a cooking time in hours and minutes, then

press Start. This can only be used with Traditional

Bake, Convection Bake, Convection Bake Multi, and

Convection Roast.

7. Clock: Sets the oven clock time. Press the 9 and 0 pads

and hold for 3 seconds or press Set Clock pad (on

some models). Use the number pads to program the

clock. Press Start to save the time.

8. Timer: Works as a countdown timer. Press the Timer

pad and the number pads to program the time in

hours and minutes. Press the Start pad. The oven will

continue to operate when the timer countdown is

complete. To turn the timer off press the Timer pad.

9. Delay Time: Delays when the oven will turn on. Use

this to set a time when you want the oven to start.

Press the Delay Time pad and use the number pads

to program the time of day for the oven to turn on.

Press the desired cooking mode and temperature then

press Start. A cook time may also be programmed if

desired. This can only be used with Traditional Bake,

Convection Bake Multi Rack, Convection Roast and

Self-Clean.

NOTE: When using the delay time feature, foods that

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1 hour before or after cooking. Room temperature

promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will

speed harmful bacteria growth.

10. Probe: Monitors internal food temperature and turns

the oven off when the food reaches the programmed

temperature. Insert the probe, program the cooking

mode, and program the probe temperature. See the

Cooking Modes section for more information. The

probe can only be used with Traditional Bake and

Convection Roast.

11. Oven Light(s): Turns the oven light(s) on or off.

12. Lock Controls: Locks out the control so that pressing

the pads does not activate the controls. Press and hold

the Lock Controls pad for three seconds to lock or

unlock the control. Cancel/Off is always active, even

when the control is locked.

13. Warming Drawer: Will keep hot, cooked foods at

serving temperature. Press the Warming Drawer pad.

Use the number pad to select the temperature setting.

Press 1 for Low, 2 for Medium or 3 for High, then

press Start. Push Warming Drawer on/off to turn off

warming drawer.

Oven Controls (Cont.)

USING THE OVEN: Oven Controls / Oven Air Vents

Oven Air Vents

Vent appearance and location vary.

Never block the vents (air openings) of the range. They

provide the air inlet and outlet that are necessary for the

range to keep cool and operate properly with correct

combustion.

Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom

of the range.

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GE JGS650DEFBB Use and Care Manual Page 15

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