GE JGS650DEFBB Use and Care Manual download pdf (Page 20)

49-85211

Cooking Guide

USING THE OVEN: Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads, biscuits, scones on

a Single Rack

Bake 2 or 3 Use shiny cookware.

Layer cakes* on Multiple

Racks

Bake

Convection Multi-Bake

2 and 4

Ensure adequate airflow

(see illustration below).

Use extension rack in positions 2.

Chiffon cakes (angel food) Bake 1 Use shiny cookware.

Cookies, biscuits, scones on

a Single Rack

Bake 2 or 3 Use shiny cookware.

Cookies, biscuits, scones on

Multiple Racks

Convection Multi-Bake

Bake

2 Racks - 2 and 4

3 Racks - 1, 3 and 5

Ensure adequate airflow. Switch food location

partially through cooking for more even cooking

results. Use extension rack in lower position.

Beef & Pork

Hamburgers Broil Hi 5

Use flat rack. Use a broil pan; move food down

for more doneness/less searing. Watch food

closely when broiling. Center food under burner.

Steaks & Chops Broil Hi 5

Use flat rack. Use a broil pan; move food down

for more doneness/less searing. Watch food

closely when broiling. Center food under burner.

Roasts

Convection Roast

Bake

1 or 2

Leave uncovered, use a low sided pan such

as a broil pan. Preheating is not necessary.

Poultry

Whole chicken

Convection Roast

Bake

1 or 2

Leave uncovered, use a low sided pan

such as a broil pan.

Bone-in chicken breasts,

legs, thighs

Broil Lo

Bake

2 or 3

If breaded or coated in sauce avoid Broil

Hi modes. Broil skin side down first.

Watch food closely when broiling.

Boneless chicken breasts

Broil Lo

Bake

Move food down for more doneness/less

searing and up for greater searing/browning

when broiling.

Whole turkey

Convection Roast

Bake

R or 1

Leave uncovered, use a low sided pan

such as a broil pan.

Turkey Breast Bake 1 or 2

Leave uncovered, use a low sided pan

such as a broil pan.

Fish Broil Lo

5 (1/2 thick or less)

4 (>1/2 inch)

Watch food closely when broiling. Use flat rack if

using position 5

Casseroles Bake 2 or 3

Frozen Convenience Foods

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on a Single Rack

Bake 3 Use shiny cookware.

Pizza, french fries, tator tots,

chicken nuggets, appetizers

on Multiple Racks

Bake

Convection Multi-Bake

2 and 4

1, 3 and 5

Use shiny cookware.

Switch food location partially through

cooking for more even cooking results.

*When baking four cake layers at a time, stagger the

pans as shown so that one pan is not directly above

another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.IsItDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

Front

Placement

Rear

Placement

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GE JGS650DEFBB Use and Care Manual Page 20

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