Ge Monogram ZMC1090BV User Manual download pdf (Page 12)

Provide

oven supports

The ovens may be supported by either a solid bottom

or 2 x 4 runners.

• The support must be level and rigidly mounted,

flush with the bottom edge of the cutout.

• The entire weight of the oven is supported by 2 x 4

runners or the solid floor and must be capable of

supporting 200 lbs. for double ovens and 150 lbs.

for single ovens.

If a solid bottom is used, a 6" x 10" rectangle must be

cut out to allow enough cooling airflow during a self-

cleaning operation.

–Cut the solid bottom out of 5/8" min. thick

sheeting to fit the inside dimensions of the

cabinet. Measure 10-1/2" from left side and 7"

from the back wall. Cut the ventilation hole 6"

wide and 10" deep.

• Measure and mark the location of the runners or

solid floor.

–13-1/4" from the floor to the top of support, for

double ovens.

–32-1/2" recommended from the floor to the top of

support, for single ovens.

• Cut two pieces of 3/8" to 5/8" thick sheeting, to fit

inside cabinet depth and available inside cabinet

height. If there is no interference below the cutout,

such as drawer runners, the sheeting can rest on the

floor. Secure the sheeting strips or pieces to the

cabinet walls with screws. Lay 2 x 4 or solid bottom

on top of the sheeting and drive screws through the

top and into the sheeting.

Install

oven supports

Cabinetry Modification Suggestions

Built-In Ovens

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Ge Monogram ZMC1090BV User Manual Page 12