GE JT5000DFWW Use and Care Manual download pdf (Page 7)

Double Wall Oven

1. Upper Oven and Lower Oven: Designates

which oven the controls will operate.

2. Convection Cooking Modes: Convection

cook modes use increased air circulation to improve

performance. The type of benefit depends on the

mode. Your oven has the following convection

cooking modes: Convection Bake (1 Rack/Multi) and

Convection Roast. See the Cooking Modes section

for more information.

3. Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil

Hi/Lo, Warm and Proof (lower oven only). See the

Cooking Modes section for more information.

4. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the

Oven section for important information about using

these modes.

5. Start: Must be pressed to start any cooking,

cleaning, or timed function.

6. Cancel/Off: Cancels ALL oven operations except

the clock and timer.

7. Clock: Sets the oven clock time. Press the 9 and 0

pads and hold for 3 seconds. Use the number pads to

program the clock. Press Start to save the time.

8. Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the time

in hours and minutes. Press the Start pad. The oven

will continue to operate when the timer countdown is

complete.

To turn the timer off press the Timer pad.

9. Delay Time: Delays when the oven will turn on.

Use this to set a time when you want the oven to

start. Press the Delay Time pad and use the number

pads to program the time of day for the oven to turn

on. Press the desired cooking mode and temperature

then press Start. A cook time may also be

programmed if desired. This can only be used with

Bake, Convection Bake (1 Rack/Multi), Convection

Roast and Self-Clean.

NOTE: When using the delay time feature, foods

that spoil easily—such as milk, eggs, fish, stuffings,

poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room

temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from

the bulb will speed harmful bacteria growth.

10. Oven Light(s): Turns the oven light(s) on or off

in both ovens.

11. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

USING THE OVEN: Oven Controls

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GE JT5000DFWW Use and Care Manual Page 7

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