Ge PT925SNSS User Manual download pdf (Page 10)

Insert the probe fully into the food.

Plug the probe into the outlet in the oven.

Make sure it’s pushed all the way in. Close

the oven door. Make sure the probe cable

is not touching the broil element.

Touch the PROBE pad. Display will show

“Set Probe Temperature.”

Touch the number pads to set the desired

internal food or meat temperature. The

maximum internal temperature for the

food that you can set is 200ºF.

Touch the BAKE pad.

Touch the number pads to set the desired

oven temperature.

Touch the START pad.

After the internal temperature of the food

reaches 100°F, the changing internal

temperature will be shown in the display.

When the internal temperature of the

food reaches the number you have set,

the probe and the oven turn off and the

oven control signals. To stop the signal,

touch the CLEAR/OFF pad. Use hot pads

to remove the probe from the food. Do

QRWXVHWRQJVWRSXOORQLW³WKH\PLJKW

damage it.

 If the probe is removed from the oven

while probe cooking, the oven will not

automatically turn off.

To change the oven temperature during the

Bake/Roast cycle, touch the BAKE pad and then

the number pads to set the new temperature.

 You can use the Kitchen Timer even though

you cannot use timed oven operations while

using the probe.

Use of probes other than the one provided with

this product may result in damage to the probe

or oven control.

Use the handles of the probe and plug when

inserting and removing them from the food and

outlet.

To avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

To avoid breaking the probe, make sure food

is completely defrosted before inserting.

After preparing the meat and placing it on

a trivet or a broiler pan grid, follow these

directions for proper probe placement.

Insert the probe completely into the meat. It

should not touch bone, fat or gristle.

NOTE: Failure to fully insert the probe into the

meat may result in poor cooking performance

because the probe will sense the oven air vs. the

food temperature.

Never leave your probe inside the oven

during a self-cleaning or broil cycle.

Do not store the probe in the oven.

CAUTION:To prevent possible

burns, use an oven mitt to unplug the probe

from the oven outlet.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham

or lamb, insert the probe into the center of the

lowest large muscle.

Insert the probe into the center of dishes such

as meat loaf or casseroles.

Insert the probe into the meatiest part of the

inner thigh from below and parallel to the leg of

a whole turkey.

NOTE: Self-clean and Broil settings will not work

if the temperature probe is plugged in.

The temperature probe has a

skewer-like probe at one end and

a plug at the other end that goes

into the outlet in the oven.

How to Set the Lower Oven For Baking/Roasting When Using the Probe

Using the probe on the lower convection oven.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature

probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Plug

Cable

Handles

Probe

Read and remove label

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 67 68

Comments to this Manuals

No comments

Ge PT925SNSS User Manual Page 10

Comments to this Manuals

Related products and manuals for Stoves Ge PT925SNSS