Ge PT925SNSS User Manual download pdf (Page 13)

Because heated air is circulated evenly

throughout the oven, foods can be baked with

excellent results using multiple racks.

Multi-rack baking may increase cook times

slightly for some foods but the overall result

is time saved. Cookies, muffins, biscuits and

other quickbreads give very good results with

multi-rack baking.

To cook food on more than one rack in

convection bake, use CONVECTION BAKE MULTI.

For multi-rack baking, place the flat rack in the

highest (C) position and the offset rack in the

middle (B) position.

Multi-Rack Convection Baking

Multi-rack position.

When convection baking with only 1 rack, use

CONVECTION BAKE 1 RACK and follow the rack

positions recommended in the Using the oven

section.

 Ideal for baked foods cooked on 1 rack.

1 Rack Convection Baking

The convection oven comes with two

convection baking modes:

Multi and 1 Rack:

08/7,³for convection cooking on more than

one rack. Touch the CONVECTION BAKE pad

and then the 2 pad. See the Multi-Rack

Convection Baking section below.

5$&.³for convection cooking on one rack

only. Touch the CONVECTION BAKE pad and

then the 1 pad. See the 1 Rack Convection

Baking section below.

Introduction

Convection Fan Operation

In a convection oven, a fan circulates hot air

over, under and around the food.

This circulating hot air is evenly distributed

throughout the oven. As a result, foods are

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with convection heat.

NOTE: To maximize cooking evenness, the fan

is designed to rotate in both directions, with a

pause in between. This is normal.

The convection fan shuts off when the oven

door is opened. DO NOT leave the door open

for long periods of time while using convection

cooking or you may shorten the life of the

convection heating element.

Using the convection oven. GEAppliances.com

Adapting Recipes…

You can use your favorite recipes in the

convection oven.

When convection baking, the Auto Recipe

™

Conversion feature automatically reduces

the set regular baking temperature by the

recommended 25°F. See Auto Recipe

™

Conversion

in the Special Features section.

Use pan size recommended.

Some package instructions for frozen

casseroles or main dishes have been

developed using commercial convection ovens.

For best results in this oven, preheat the oven

and use the temperature on the package.

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