GE JGBC17 User Manual

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XL44
TM
Gas Range
Use and Care & Installation Guide
Safety Instructions ................... 2–5
Anti-Tip Device ........................... 2, 3, 29, 39
Operating Instructions, Tips
Aluminum Foil .......................... 5, 15, 17, 18
Clock and Timer .......................................... 10
Features....................................................... 6, 7
Oven ....................................................... 11–20
Baking................................................. 13–15
Broiling, Broiling Guide ................... 19, 20
Control Settings................. 11, 13, 17, 19
Light; Bulb Replacement................ 13, 24
Preheating................................................. 14
Roasting, Roasting Guide............... 17, 18
Shelves ................................... 5, 12–15, 25
Surface Cooking........................................ 8, 9
Control Settings..................................... 8, 9
Electric Ignition........................................... 8
Standing Pilot Models............................... 8
Care and Cleaning................... 21–27
Broiler Drawer ................................................... 24
Broiler Pan and Grid ........................................ 24
Burner Assembly........................................ 21, 22
Continuous Clean............................................... 27
Door Removal .............................................. 26
Lift-Up Cooktop ........................................... 25
Oven Bottom................................................ 23
Oven Vents ................................................... 25
Storage Drawer ........................................... 25
Before You
Call For Service
.................. 43, 44
Thermostat Adjustment–
Do It Yourself............................................ 16
More questions ?…call
GE Answer Center® 800.626.2000
Preparation ................................ 28–44
Air Adjustment ..................................... 37, 38
Flame Size...................................... 10, 35–38
Flooring Under the Range......................... 30
Installation Instructions ..................... 28–39
Leveling ......................................................... 38
LP .................................................................... 39
Consumer Services.................. 47
Appliance Registration ......................... 2, 45
Important Phone Numbers....................... 47
Model and Serial Number Location.......... 2
Warranty ....................................... Back Cover
Standard-Clean Models:
JGBS03 JGBS04 JGBS07
JGBS15 JGBS17 JGBS20
JGBS21 JGBS22 JGBS23
JGSS05 LGB116 LGB126
LGB146 LGB156 RGB501
RGB508 RGB524 RGB525
RGB526 RGB528 RGB530
RGB532 RGB533 RGB535
Continuous-Clean Models:
JGBC17 JGBC20 RGB628
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Summary of Contents

Page 1 - Gas Range

XL44TMGas RangeUse and Care & Installation GuideSafety Instructions ... 2–5Anti-Tip Device ... 2, 3, 29, 3

Page 2 - IF YOU NEED SERVICE

When the timer is counting down, use the + and – padto change the remaining time, or press the TIMERON/OFF pad to stop the timer. The timer cannot bec

Page 3 - WARNING—

Before Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the oven is cool. Read

Page 4

USING YOUR OVEN (continued)Oven ShelvesThe shelves are designed with stop-locks so when placedcorrectly on the shelfsupports, they will stopbefore com

Page 5 - INSTRUCTIONS

BAKINGYour oven temperature is controlled using the latesttechnology in oven control systems. It is recommendedthat you operate your new oven for a nu

Page 6 - FEATURES OF YOUR RANGE

14BAKING(continued)PreheatingPreheat the oven if the recipe calls for it. Preheatmeans bringing the oven up to the specifiedtemperature before putting

Page 7 - Features of Your Range

BakingPies CakesFor best results, bake pies in dark, rough ordull pans to producea browner, crispercrust. Stagger thepies for most evenbrowning. Froze

Page 8 - SURFACE COOKING

16ADJUST THE OVEN THERMOSTAT—DO IT YOURSELF!You may find that your new oven cooks differentlythan the one it replaced. We recommend that youuse your n

Page 9 - Surface Cooking

ROASTINGRoasting is cooking by dry heat. Tender meat orpoultry can be roasted uncovered in your oven.Roasting temperatures, which should be low andste

Page 10 - CLOCK AND TIMER

18ROASTING(continued)Q. Is it necessary to check for doneness with ameat thermometer?A. Checking the finished internal temperature at thecompletion of

Page 11 - USING YOUR OVEN

BROILINGBroiling is cooking food by direct heat from above thefood. Most fish and tender cuts of meat can be broiled.Follow these directions to keep s

Page 12

2HELP US HELP YOU…Read this guide carefully.It is intended to help you operate and maintain yournew range properly.Keep it handy for answers to your q

Page 13 - Using Your Oven Baking

20BROILING GUIDEThe oven and broiler compartment doors must beclosed during broiling.• Always use the broiler pan and grid that comes withyour range.

Page 14 - Baking Guides

CARE AND CLEANINGProper care and cleaning are important so your rangewill give you efficient and satisfactory service.Follow these directions carefull

Page 15 - Pies Cakes

CARE AND CLEANING(continued)Turn all controls OFF before removing the burner parts and drip pans (if so equipped).The burner grates, caps, burner head

Page 16 - DO IT YOURSELF!

Care and CleaningBurner GratesLift out when cool. Grates should be washedregularly and, of course,after spillovers. Washthem in hot, soapy water and r

Page 17 - ROASTING

CARE AND CLEANING(continued)Oven Light Bulb (on some models)The light bulb is located in the upper left corner (may vary) of the oven.Before replacing

Page 18 - ROASTING GUIDE

Care and CleaningOven ShelvesClean the shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves withclean water and dry with

Page 19 - BROILING

CARE AND CLEANING(continued)The oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove the door,open it a

Page 20 - BROILING GUIDE

27Care and CleaningSpecial Care of Continuous-Cleaning Oven Interior (on some models)The special coating is a porous ceramic material,which is dark in

Page 21 - CARE AND CLEANING

28INSTALLATION INSTRUCTIONSFOR YOUR SAFETYIf you smell gas:1. Open windows.2. Don’t touch electrical switches.3. Extinguish any open flame.4. Immediat

Page 22

29• If cabinets are placed above the range, allow aminimum clearance of 30² between the cookingsurface and the bottom of unprotected cabinets.• If a 3

Page 23 - Care and Cleaning

3Important Safety InstructionsIMPORTANT SAFETY NOTICE• The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California

Page 24

30INSTALLATION INSTRUCTIONS(continued)GENERAL• See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Thesedimensions m

Page 25

31CONNECT THE RANGE TO GASShut off the main gas supply valve beforedisconnecting the old range and leave it off untilnew hook-up has been completed. D

Page 26

32INSTALLATION INSTRUCTIONS(continued)Flexible Connector and Rigid Pipe Hookups forModels Equipped with Standard Twin BurnersCONNECT THE RANGE TO GAS

Page 27

33ELECTRICAL CONNECTIONS (on some models) Electrical Requirements120-volt, 60 Hertz, properly grounded branchcircuit protected by a 15-amp or 20-amp c

Page 28 - INSTALLATION INSTRUCTIONS

34INSTALLATION INSTRUCTIONS(continued)Usage Situations where Appliance PowerCord will be Disconnected Frequently.Do not use an adapter plug in these s

Page 29 - IMPORTANT SAFETY INSTRUCTIONS

35Adjust the Surface Burner Pilots if Necessary1. Raise the cooktop.2. Locate the pilot adjustment screw. It canbe accessed through the small hole nea

Page 30

36INSTALLATION INSTRUCTIONS(continued)CHECK IGNITION OF OVEN BURNERYour oven is designed to operate quietly andautomatically. To operate the oven, tur

Page 31 - (continued next page)

37(continued next page)The flames for the top (broil) burner should besteady with approximately 1² blue cones and shouldnot extend out over the edges

Page 32

38INSTALLATION INSTRUCTIONS(continued)The shutter for the oven burner is near the backwall of the oven and behind the broiler drawer. To remove the br

Page 33 - Grounding

39For cement or concrete construction, you will need a 1/4² x 11⁄2² lag bolt and a 1/2² O.D.sleeve anchor, which are not provided. Drill the recommend

Page 34

• CAUTION: ITEMS OF INTEREST TOCHILDREN SHOULD NOT BE STORED INCABINETS ABOVE A RANGE OR ON THEBACKSPLASH OF A RANGE—CHILDRENCLIMBING ON THE RANGE TO

Page 35

40NOTES

Page 36

41NOTES

Page 38

43Before You Call for ServiceQUESTIONS?BEFORE YOU CALL FOR SERVICE…PROBLEM POSSIBLE CAUSETOP BURNERS DO NOT • Make sure electrical plug is plugged int

Page 39

44BEFORE YOU CALL FOR SERVICE…(continued)PROBLEM POSSIBLE CAUSECLOCK DOES NOT WORK • Range electrical plug must be securely seated in a live power out

Page 40

45General Electric CompanyWarranty Registration DepartmentP.O. Box 34070Louisville, KY 40232-4070GE Service Protection Plus™GE, a name recognized worl

Page 41

Consumer Product Ownership RegistrationModel Number Serial NumberImportantMail Today!GE AppliancesGeneral Electric CompanyLouisville, Kentucky 40225Fi

Page 42

47Consumer Services47GE offers, free of charge, abrochure to assist in planning abarrier-free kitchen for personswith limited mobility. Consumers with

Page 43 - BEFORE YOU CALL FOR SERVICE…

WHAT IS COVEREDFULL ONE-YEAR WARRANTYFor one year from date of originalpurchase, we will provide, free ofcharge, parts and service labor inyour home t

Page 44

• If a combination of oils or fats will be used in frying,stir together before heating or as fats melt slowly.• Use a deep fat thermometer whenever po

Page 45 - Anywhere. Anytime.*

6FEATURES OF YOUR RANGEFeatures and appearance vary.MASK FOR SHELVES10816181719201 3 4 5 67 911121314152

Page 46 - Cut here

7Features of Your RangeFeature Index (Not all models have all features. Appearance of features varies.) See page1 Backguard (on some models) —2 Surfac

Page 47 - We’ll Be There

Surface Burner ControlsKnobs that turn the surface burners on and off aremarked as to which burners they control. The twoknobs on the left control the

Page 48 - WARRANTY

Top-of-Range CookwareAluminum: Medium-weight cookware isrecommended because it heats quickly and evenly.Most foods brown evenly in an aluminum skillet

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