GE JGBC17 User Manual Page 38

  • Download
  • Add to my manuals
  • Print
  • Page
    / 48
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 37
38
INSTALLATION INSTRUCTIONS
(continued)
The shutter for the oven burner is near the back
wall of the oven and behind the broiler drawer.
To remove the broiler drawer:
1. Pull the drawer out until it stops, then push it
back in about one inch.
2. Grasp handle, lift and pull broiler drawer out.
Remove the metal shield at the rear of the cavity.
The air adjustment shutter is behind this shield.
To adjust the flow of air to the burner, loosen the
Phillips-head screw and rotate the shutter to
allow more or less air into the burner tube.
LEVELING THE RANGE
1. Remove the storage
drawer, broiler drawer or
kick panel.
2. Use a 3/16
² open-end
or socket wrench to back
out both rear leveling
legs approximately two
turns.
3. Use a 1
3
8
² open-end or
adjustable wrench to
back out the front
leveling legs two turns.
4. Install the oven
shelves in the oven and
position the range where it will be installed.
5. Check for levelness by placing a spirit level or
a cup, partially filled with water, on one of the
oven shelves. If using a spirit level, take two
readings—with the level placed diagonally first
in one direction and then the other.
6. Adjust the leveling legs until the range is level.
7. After the range is level, slide the range away
from the wall so that the Anti-Tip device can be
installed.
10
ADJUST BROIL BURNER AIR ADJUSTMENT
SHUTTER ON MODELS WITH A BROILER
DRAWER, IF NECESSARY
(See Step 8 if your range is equipped with
a storage drawer.)
To determine if the bottom burner flames are
burning properly, first remove the oven bottom.
To remove the oven bottom:
1. Remove knurled screws holding down rear of
oven bottom.
2. Grasp oven bottom at finger slots on each side.
3. Lift rear of oven bottom enough to clear the
lip of range frame, then pull out.
With the oven bottom removed, properly
adjusted flames should have approximately 1²
blue cones and, if range is supplied with natural
gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the
end of outer cones are normal.) Flames should
not lift off burner ports. If lifting is observed,
gradually reduce air shutter opening until
flames are stabilized.
9
Oven bottom
Loosen
Air adjustment shutter
Metal shield
Page view 37
1 2 ... 33 34 35 36 37 38 39 40 41 42 43 ... 47 48

Comments to this Manuals

No comments