GE 840101500 User Manual download pdf (Page 4)

Waffle Baker Tips

• Most waffle recipes can be poured

directly onto the nonstick waffle grids.

Use a cooking spray for dessert waffles

or any recipe with a lot of sugar. If your

waffles start to stick, the grids may need

to be scrubbed with a nylon brush to

remove any cooked-on food particles.

• Waffles can be made ahead of time

and kept warm in a 200ºF oven. Or let

them cool and pack in an airtight con-

tainer; store in refrigerator or freezer.

They can be reheated in a microwave

oven, a toaster oven, or regular oven.

•

Most waffles are done in about 5

minutes. Some of the recipes which

are made from scratch may take a little

longer. Check for doneness at about 5

minutes. If the cover of the waffle baker

doesn’t lift up easily, then let it cook a

minute more before checking again.

When the steaming stops is also an indi-

cator that the waffle is done.

Cleaning Your Waffle Baker

1. Unplug from outlet and let cool.

2. Wipe cooking grids and outside of

unit with a damp, soapy cloth. Rinse

cloth and wipe grids again.

3. Do not use steel wool, scouring pads,

or abrasive cleansers on any part of

the unit. Never use sharp or pointed

objects for cleaning purposes.

4. Always allow the appliance to cool

down com-

pletely before

storing. The

unit can be

stored upright

to save space.

DO NOT IMMERSE IN WATER OR OTHER

LIQUID.

“From Scratch” Waffle Recipes

Basic Waffles

2 cups flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon salt

Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs.

Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter

onto waffle baker.

Makes 4

⁄2 cups batter (18 waffles).

Blueberry Waffles:

After pouring batter onto waffle grids, sprinkle fresh blueberries over

batter then close lid. Do not stir berries into batter; this makes blue-gray waffles.

⁄4 cups milk

⁄3 cup vegetable oil

2 eggs

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GE 840101500 User Manual Page 4

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