GE 106748 User Manual download pdf (Page 7)

Banana Sour Cream Waffles

1 cup flour

⁄2 teaspoon baking powder

⁄4 teaspoon baking soda

⁄4 teaspoon salt

1 egg, separated

In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.

In a small bowl, beat the egg white with a whisk until light peaks form. Add egg yolk,

sour cream, milk, butter, and banana to the flour mixture and mix well. Fold in the

whipped egg white. Pour

⁄4 cup of batter into the waffle baker. Cook 6 to 7 minutes

or until golden brown. Makes 3 cups of batter.

Cinnamon-Raisin Waffles

1 cup flour

2 tablespoons packed brown sugar

2 teaspoons baking powder

⁄4 teaspoon salt

⁄2 teaspoons cinnamon

In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

In a large bowl, whisk together the egg, milk, and oil. Add the flour mixture to the

milk mixture. Stir until the batter is just combined. Stir in the raisins. Pour about

⁄4

cup of batter onto the waffle baker. Cook 6 to 8 minutes or until golden brown.

Makes 2 cups of batter.

Chocolate Waffles

⁄4 cup vegetable shortening

⁄2 cup sugar

1 egg

⁄2 teaspoon vanilla

⁄3 cup flour

In a small mixing bowl, cream shortening and sugar until well blended. Add egg

and vanilla; blend until smooth. Add remaining ingredients and mix until well

blended. Batter will be thicker than normal waffle batter. Spray grids with non-stick

cooking spray. Place

⁄3 cup of batter in the middle of the waffle baker. Close lid and

cook 6 to 7 minutes. Remove and serve topped with vanilla ice cream.

Makes 2 cups of batter.

1 egg

⁄2 cup milk

2 tablespoons oil

⁄3 cup raisins

3 tablespoons unsweetened baking cocoa

1 teaspoon baking powder

Pinch of salt (

⁄16 teaspoon)

⁄3 cup milk

1 cup sour cream

⁄4 cup milk

⁄4

cup butter, melted

1 ripe banana, mashed

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GE 106748 User Manual Page 7

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