Ge 164D3333P172 User Manual download pdf (Page 11)

Using the surface units.

Troubleshooting TipsInstallation Instructions

Customer Service

Operating InstructionsSafety Information

How to Set

Push the knob in and turn in either direction to the

setting you want.

At both

OFF

and

the control

clicks

into position.

You may hear slight

clicking

sounds during cooking,

indicating the control is keeping the power level you set.

Be sure you turn the control knob to

OFF when you finish cooking.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are

available at your local retail store.

Do not use woks that have support rings. Use of these

types of woks, with or without the ring in place, can be

dangerous. Placing the ring over the surface unit will

cause a build-up of heat that will damage the porcelain

cooktop. Do not try to use such woks without the ring.

You could be seriously burned if the wok tipped over.

Use only flat-bottomed woks.

Surface Cookware Tips

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals. Cast-

iron and coated cast-iron cookware are slow to absorb

heat, but generally cook evenly at low to medium heat

settings. Steel pans may cook unevenly if not combined

with other metals.

For best cooking results, pans should be flat on the

bottom. Match the size of the saucepan to the size of the

surface unit. The pan should not extend over the edge

of the surface unit more than 1 inch.

Not over 1 inch

1″

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Ge 164D3333P172 User Manual Page 11