Ge 164D3333P172 User Manual download pdf (Page 18)

Using the timed baking and roasting features.

Operating Instructions

Installation Instructions

Safety InformationTroubleshooting TipsCustomer Service

Do not latch the oven door during timed cooking. The latch is used

for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be

allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth

of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful

bacteria growth.

How to Set an Immediate Start and

Automatic Stop

Make sure the oven clock shows the correct time of day.

Press

COOK TIME ON/OFF.

Using the

HOUR

and

MIN.

pads, enter the length of

cooking time.

Turn the Oven Temperature knob to the desired

temperature.

The display will show the cooking time remaining. When

the oven reaches the set temperature, a tone sounds.

When the oven automatically turns off the

AUTOMATIC

OVEN

light will flash and the oven will signal. Turn the

oven control to

OFF

to stop the flashes and signal.

COOK

TIME

ON/OFF

START

TIME

ON/OFF

How to Set a Delay Start and Automatic Stop

Make sure the oven clock shows the correct time of day.

Press

COOK TIME ON/OFF.

Using the

HOUR

and

MIN.

pads, enter the length of

cooking time.

Press START TIME ON/OFF.

Using the

HOUR

and

MIN.

pads, enter the time you

want cooking to start.

Turn the Oven Temperature knob to the desired

temperature.

When the oven automatically turns off the

AUTOMATIC

OVEN

light will flash and the oven will signal. Turn the

oven control to

OFF

to stop the flashes and signal.

COOK

TIME

ON/OFF

START

TIME

ON/OFF

START

TIME

ON/OFF

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Ge 164D3333P172 User Manual Page 18

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