Ge PVM9179DFBB User Manual download pdf (Page 22)

About the warming feature.

The Warm feature will keep hot, cooked foods at serving temperature. Always start with hot food.

Use cookware and utensils that can withstand temperatures up to 230°F.

For Best Results…

Always use the shelf in its “low” position when warming. The shelf is required for good air circulation

and even warming.

See the Cookware Tips section for information on suggested cookware.

Warm

Press the Warm button.

Turn the dial to select the oven temperature.

See the chart and tips below. Press the dial

to enter.

LOW 150°F

MEDIUM 170°F

HIGH 210°F

Press the dial or the Start/Pause button to

start warming.

If the oven door is opened during warming,

PAUSE will appear in the display. Close the door

and press Start/Pause.

To Crisp Stale Items:

 Place food or dishes directly on the shelf in

the low position.

 Use LOW setting.

 Check crispness after 45 minutes. Add time

as needed.

Temperature Selection Chart

Tips for Crisp Foods:

 Leave food uncovered.

 Do not use plastic containers or

plastic wrap.

Tips for Moist Foods:

 Cover food with lid or aluminum foil.

 Do not use plastic containers or plastic wrap.

Food Type Control Setting Moist/Crisp

Bread, Hard Rolls Medium Crisp

Bread, Soft Rolls Medium Moist

Casseroles Medium Moist

Fried Foods High Crisp

Meats* and Fish Medium Crisp

Pancakes, Waffles High Crisp

Pizza High Crisp

Potatoes, Baked High Crisp

Potatoes, Mashed Medium Moist

Poultry High Moist

Tortilla Chips Low Crisp

Vegetables Medium Moist

* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a

portable meat thermometer to check internal temperatures.

Correct shelf position

Incorrect shelf position

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Ge PVM9179DFBB User Manual Page 22

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