Ge PVM9179DFBB User Manual download pdf (Page 18)

Baking or roasting uses a heating element to raise the temperature of the air inside the oven.

Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air

throughout the oven, over and around the food, producing golden brown exteriors and rich, moist

interiors. This circulation of heated air is called convection.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop

around the food, some foods cook faster than in regular oven cooking.

For Best Results…

Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the

sides of the oven. For two-level cooking only, use both shelves.

The shelf is required for good air circulation and even browning.

See the Cookware Tips section for information on suggested cookware.

Bake or Roast with Preheat

Press the Bake or ROAST button.

Turn the dial to set the oven temperature

and press dial to enter. Do not enter bake

time now. (The cook time will be entered

later, after the oven is preheated.) See the

Auto Recipe™ Conversion section below.

Press the dial or the Start/Pause button to

start preheating.

When the oven is preheated, it will signal. If

you do not open the door within 1 hour, the

oven will turn off automatically.

Open the oven door and, using caution,

place the food in the oven.

Close the oven door. Turn the dial

to set the cook time and press the dial or

Start/Pause to start cooking.

When cooking is complete, the oven will

signal and turn off.

NOTE: You may change the cook time at any

time during cooking by turning the dial.

You may change the oven temperature at any

time during cooking by pressing the Power Level

button. Turn the dial to set the oven temperature

and press the dial to enter.

To view the cook time and oven temperature

during cooking, press the Bake button.

Start

Pause

Convection

Bake

Bake or Roast without Preheating

If your recipe does not require preheating,

press the BAKE or ROAST button. See the

Auto Recipe™ Conversion section below.

Turn the dial to set the oven temperature

and press to enter.

Turn the dial to set the cook time and press

to enter.

Press the dial or the Start/Pause button to

start the oven.

NOTE: You may change the cook time at any

time during cooking by turning the dial.

You may change the oven temperature at any

time during cooking by pressing the Power Level

button. Turn the dial to set the oven temperature

and press the dial to enter.

To view the cook time and oven temperature

during cooking, press the BAKE button.

Start

Pause

Convection

Bake

About the baking and roasting features.

Correct shelf position

Incorrect shelf position

Auto Recipe

™

Conversion

When using Convection Bake, the Auto Recipe™ Conversion feature will automatically convert

entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show OFFSET ON and the actual converted

(reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press

the Start/Pause button, the display will show the converted temperature of 325°F.

This feature can be turned off in the Options menu. See the Auto Recipe™ Conversion Selection in

the About the other features section.

NOTE: If convection baking and the Auto Recipe™ Conversion feature is turned off, reduce the

oven temperature 25°F from the recipe to prevent overbrowning on the top of baked goods.

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Ge PVM9179DFBB User Manual Page 18

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