GE JGB295SERSS User Manual download pdf (Page 29)

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Temperature Selection Chart

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n @@5:?962ED2768=2DD2?58=2DD46C2>:4

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CAUTION:=<=B933>4==27<

B63E/@;7<52@/E3@4=@;=@3B6/<BE=6=C@A

Food Type Control Setting

Bacon 3

Breads 2

Casserole 2

Chicken, fried 3

Eggs, scrambled 2

Fish 3

Gravy, sauces 3

Ham 3

Muffins 2

Onion rings 3

Pies 1

Pizza 3

Potatoes, baked 3

Potatoes, mashed 2

Tortilla Chips 1

To Crisp Stale Items

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To Warm Serving Bowls and Plates

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n /@F>2JH2C>6>AEJD6CG:?85:D96DH9:=6

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CAUTION: 7A63AE7::036=B

)A3>=B6=:23@A=@;7BBAE63<@3;=D7<56=B

27A63A

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