Ge CVM1790SSSS User Manual download pdf (Page 20)

Cookware tips.

Convection Bake or Roast

Metal Pans are recommended for all types of baked products, but especially where browning

is important.

Dark or dull finish metal pans ore best for breads and pies because they absorb heat and

produce crisper crust.

Shiny aluminum pons ore better for cokes, cookies or muffins because they reflect heat

and help produce a light tender crust.

Glass or Glass-Ceramic casserole or baking dishes ore best suited for egg and cheese recipes

due to the cleonobility of gloss.

Combination Fast Bake

Glass o/^G/oss-Cerom/c baking containers are recommended. Be sure not to use items with

metal trim as it may cause arcing (sparking) with oven wall or oven shelf. This con damage the

cookware, the shelf or the oven.

Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not

recommended for foods requiring all-around browning, because the plastic is a poor

conductor of heat.

Cookware Microwave

Convection Bake

or Roast

Combination

Fast Bake

Heat-Resistant Glass, Glass-Ceramic

iPyrex®, Fire King®, Corning Ware®, etc.)

Yes Yes Yes

Metai No Yes No

Non Heat-Resistant Giass No No No

Microwave-Safe Piastics Yes No Yes*

Piastic Fiims and Wraps Yes No No

Paper Products Yes No No

Straw, Wicker and Wood Yes No No

' Use only microwave cookware that is safe to 450°F.

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Ge CVM1790SSSS User Manual Page 20