Ge JGAS02SENSS User Manual Page 14
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Using the oven for roasting.
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting
temperatures, which should be low and steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats. Roasting is easy; just follow these directions:
How to Set the Oven For Roasting
Place the shelf in the A or B
position. No preheating is necessary.
Check the weight of the meat. Place
it fat side up (or for poultry, breast-
side-up) on a roasting rack in a
shallow pan. The melting fat will
baste the meat. Select a pan as close
to the size of the meat as possible.
Line the pan with aluminum foil
when using the pan for marinating,
cooking with fruits, cooking heavily
cured meats or basting food during
cooking.
Turn the OVEN TEMP knob to the
desired setting.
After roasting is complete, turn the
OVEN TEMP knob to OFF and then
remove the food from the oven.
Place the shelf in the A or B
position.
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
14
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
NOTE: This adjustment will not affect the broiling temperatures. The adjustment will be retained after a power failure.
Adjust the oven thermostat—Easy to do yourself!
Pull the OVEN TEMP knob off the range
and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do
not completely remove, the two
screws on the back of the knob.
With the back of the knob facing
you, hold the outer edge of the knob
with one hand and turn the front of
the knob with the other hand.
To increase the oven temperature,
move the top screw toward the right.
You’ll hear a click for each notch you
move the knob.
To decrease the oven temperature,
move the top screw toward the left.
Each click will change the oven
temperature approximately 10°F.
(Range is plus or minus 60°F from
the arrow.) We suggest that you make
the adjustment one click from the
original setting and check oven
performance before making any
additional adjustments.
After the adjustment is made, retighten
screws so they are snug, but be
careful not to overtighten.
Replace the knob, matching the flat
area of the knob to the shaft, and
check performance.
To Adjust the Thermostat with this Type of Knob
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OVEN TEMP
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Back of OVEN TEMP knob
Front of OVEN TEMP knob
(knob appearance may vary)
- WARNING! 2
- CAUTION: Items of interest to 4
- SAFETY PRECAUTIONS 4
- IMPORTANT SAFETY INFORMATION 4
- WARNING: 5
- SAVE THESE INSTRUCTIONS 7
- SURFACE BURNERS (cont.) 7
- FLOORING UNDER THE RANGE 7
- LEVELING THE RANGE 7
- Surface Burner Controls 8
- How to Select Flame Size 9
- Top of Range Cookware 9
- Using the oven 10
- Oven Vents 11
- Oven Shelf Positions 11
- Using the oven for baking 12
- Using the oven for roasting 14
- Using the oven for broiling 15
- Burner Grates 17
- Lift-Up Cooktop 17
- Clean these 18
- Cleaning the Oven Bottom 19
- Removable Oven Bottom 19
- Broiler Compartment 19
- Lift-Off Oven Door 20
- Broiler Pan and Grid 20
- Porcelain Oven Interior 21
- Painted Surfaces 21
- Installation 22
- Instructions 22
- TOOLS YOU WILL NEED 23
- Installation Instructions 23
- FOR YOUR SAFETY 23
- MATERIALS YOU MAY NEED 23
- PART INCLUDED 23
- INSTALLATION SAFETY 24
- INSTRUCTIONS 24
- DIMENSIONS AND CLEARANCES 25
- ANTI-TIP DEVICE 26
- PROVIDE ADEQUATE 27
- GAS SUPPLY 27
- CONNECT THE RANGE TO GAS 27
- WARNING — DO NOT USE A FLAME 27
- 2 ft. max.) 28
- Before you call for service… 34
- Gas Range Warranty 35
- Printed in Mexico 36
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