GE JBP28G User Manual download pdf (Page 8)

~~~~~C~ COOti~g (continual)

Semi-WmpTMControl

Yoursurfaceunitsandcontrolsare

designedtogiveyouan infinite

choiceofheatsettingsforsurface

unitcooking.

AtbothOFF andHI settings,there

isa slightniche.Whenturningthe

controlknobtoeitherofthese

positions,youwillfeelthecontrol

“click”intotheniche.

Whencookingina quietkitchen,

youmayhearslight“clicking”

sounds-an indicationthattheheat

settingsyouselectedare being

maintained.

Switchingheatstohighersettings

alwaysresultsin aquickerchange

thanswitchingtolowersettings.

cml* Gtide

forUskg Hea@

~–Bring watertoboil.

~Dm HI (8-9)–Fast fry,pan

broil;maintainfastboil onlarge

amountoffood.

~D—Saute andbrown;maintain

slowboilon largeamountoffood.

~W (>3)–Cookafterstartingat~;

cookwithlittlewaterin mered pan.

W—Steam rice,cereal;maintain

servingtemperatureof mostfoods.

1.AtHI or MEDIUMHI (8-9),

neverleavefoodunattended.

Boiloverscausesmoking;greasy

spilloversmaycatchfire.

2. AtWM or LOW(2-3), melt

chocolate,butteron smallunit.

Thiscontrolallowsyoutopre-select

thedesiredtemperature.Toturn

theelementON, pushinandturn

clockwise.Youwillfeela “click”

atthe “off” positionandatthe

“boil”position.

Theautomaticelementsensestie

temperatureofthecookingutensil

andregulatesit accordingtothe

settingselected.Onlyonesettingis

necessaryforeachmethod-frying,

simmering,etc.

Whenturnedon, theSensi-Temp

elementalwaysbeginswithfu~

power,no matterwherethedid

is set. Whenthetemperature

correspondingtothatsettinghas

beenreached,theelementcycles

OFFandON, similartoyouroven.

Evenwhenthedid is setat

minimumtheelementbeginson

fill poweruntiltheselectedheat

settingis reached.

TheSensi-Tempelementwillnot

bum foodwhenthecorrectsetting

is selected.Forexample,baked

beans,chocolate,mashedpotatoes

canbelefiontheSensi-Tempelement

withoutscorchingorburning.Food

maydehydrateif lefionbuttheheat

sensingdevicewillnotletthefood

or panoverheatbeyondthesetting.

Cooktoptemperaturesincrease

withthenumberofelementsthat

areon. With3 or4 elements

t~lrnedon, surfacetemperatures

arefigh, so becarefulwhen

touchg thecooktop. ‘

Howb SettheControk

Step1:Graspcontrolknoband

pushin.

1

[

Step2:Turneitherclockwiseor

counterclockwisetodesiredheat

~

setting.

ControBmustbepushedinto set

onlyfrom0~ position.When

controlisin anypositionother

than0~, it maybe rotated

withoutpushingin.

Besureyouturncontrolto OFF

whenyoufinishcooking.An

indicatorlightwillglowwhen

ANYheatonanysbce unitison.

Aluminumcookwareconductsheat

fasterthanothermetals.Castiron

andcoatedcastironcookwareisslow

to absorbheat, butgenerallycooks

evenlyatWM or MED settings.

Steelpansmaycookunevenlyif

notcombinedwithothermetals.

Flatground~roceram” saucep

or skilletscoatedonthe bottom

withaluminumcookevenly.Glass

saucepansshouldbe usedonlyas —

them-mufacturerdescribes.Donot

usea wiretrivetor anyotherkind —

ofheat-retardingpadbetweenthe

cookwareandtheelement.

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