GE JBP28G User Manual download pdf (Page 18)

Roasting

Roastingiscookingbydryheat.

Tendermeatorpoultrycanbe

roasteduncoveredinyouroven.

Roastingtemperatures,which

shouldbelowandsteady,keep

spatteringtoaminimum.When

roasting,itisnotnecessaryto

sear,baste,coveroraddwater

toyourmeat.

Roastingisreallyabaking

procedureusedformeats.Therefore,

ovencontrolsaresettoBAKEor

TIMEBAKE.(Youmayheara

slightclickingsound,indicatingthe

ovenisworkingproperly.)Roasting

iseasy;just followthesesteps:

Step1:Checkweightofmeat,and

place,fatsideup,onroastingrack

inashallowpan.(Broilerpanwith

rackisagoodpanforthis.)Line

broilerpanwithdurninumfoilwhen

usingpanformarinating,cooking

withfruits,cookingheavilycured

meats,orforbastingfoodduring

cooking.Avoidspillingthese

materialsonovenlinerordoor.

Step2: Placeinovenonshelfin

AorBposition.Nopreheatingis

necessary.

Step4:Mostmeatscontinueto

cookslightlywhilestanding,after

beingremovedfromtheoven.For

rareormediuminternaldoneness,

ifmeatistostand10to20minutes

whilemakinggravy,orforeasier

carving,youmaywishtoremove

meatfromovenwheninternal

temperatureis5to 10”F.below

temperaturesuggestedinguide.

Ifnostandingisplanned,cook

meattosuggestedtemperaturein

guideonoppositepage.

N~E: YoumaywishtouseTIME

BAKE,asdescribedonpage16,to

turnovenonandoffautomatically.

Rememberthatfoodwillcontinue

tocookinthehotovenandtherefore

shoddberemovedwhenthedesired

internaltemperaturehasbeen

reached.

ForRozenRoasb

*Frozen

roastsofbeef,pork,

lamb,etc.,canbestartedwithout

thawing,butallow10to25minutes

perpoundadditionaltime(10

minutesperpoundforroastsunder

5pounds,moretimeforlarger

roasts).

~Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.

Somecommercialfrozenpoultry

canbecookedsuccessfullywithout

thawing.Followdirectionsgiven

onpacker’slabel.

QuestiomandAmwers

Q. k it necessarytocheck for

donenmwithameatthermometer?

A. Checkingthefinishedinternal

temperatureat thecompletionof

cookingtimeisrecommended.

TemperaturesareshowninRoasting

Guideonoppositepage.Forroasts

over8 lbs., cookedat 300”F.with

tiuced time,checkwiththermometer

athalf-hourintervalsafterhalfthe

timehaspassed.

Q.Whyismyroastcrumbling

whenI tryto carveit?

A. Roastsareeasierto sliceif

allowedtocool10to20minutes

afterremovingfromoven.Besure

to cutacrossthegrainofthemeat.

Q.DoI needtopreheatmy

oveneachtimeI cooka roast

or poultry?

A. It is rarelynecessarytopreheat

..

@

youroven,onlyforverysmall

roasts,whichcookashortlength

oftime.

—

Q.Whenbuyinga roast,are

thereanyspecialtipsthatwould

helpmecookitmoreevenly?

A. Yes.Buya roastas evenin

thicknessaspossible,orbuyrolled

roasts.

Q.CanI sealthesidesofmyfoil

“tent”whenroastinga turkey?

A. Sealingthe foilwillsteamthe

meat.Leavingitunsealedallowsthe

air tocirculateandbrownthemeat.

Step3:T’urnOVENSETtoBA~

andOVENTEMPto325”F.Small

poultrymaybecookedat375°F.

forbestbrowning.

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